Indian Winter Squash Gratin With Saffron, Cardamom and Almonds

May 25, 2023May 25, 20230 1

Indian Winter Squash Gratin with Saffron, Cardamom, and Almonds - A unique and tasty winter dish!

by The Chefin Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

255

Sugar

Fat

19g

This Indian Winter Squash Gratin with Saffron, Cardamom, and Almonds is a unique and tasty winter dish that is sure to impress. The combination of savory winter squash with sweet and spicy flavors is a truly delicious treat. This recipe is vegan, gluten-free, and dairy-free, making it a great option for a variety of dietary restrictions. It's perfect for a cozy night in and is sure to warm up your taste buds on a cold winter evening.

Instructions

1.	Preheat the oven to 375°F and grease a large baking dish with cooking spray.
2.	Cut the winter squash into 1/2-inch cubes and add them to the prepared baking dish.
3.	In a small bowl, mix together the sugar, cardamom, saffron, and warm water. Add in the coconut milk and stir until well combined.
4.	Pour the mixture over the squash and toss to coat.
5.	Sprinkle the chopped almonds over the top of the squash mixture.
6.	Bake for 35-40 minutes, or until the squash is tender and the top is golden brown.

PROS

This recipe has a unique blend of flavors that is sure to please.

It’s a great way to use up winter squash and is perfect for a cozy night in.

It’s vegan, gluten-free, and dairy-free, making it a great option for a variety of dietary restrictions.

CONS

Squash can be difficult to cut and peel, which can make preparation time longer.

The recipe requires saffron, which can be expensive and difficult to find in some areas.

HEALTH & BENEFITS

Winter squash is a great source of fiber and vitamins A and C, which are important for immune function.
Cardamom has been linked to improved digestion and lower blood pressure, while almonds are a good source of healthy fats and protein.

	2 lbs winter squash
	2 teaspoons sugar
	1/2 teaspoon ground cardamom
	1/4 teaspoon saffron
	1 tablespoon warm water
	14 ounces unsweetened coconut milk
	salt
	1/2 cup unblanched almonds , coarsely chopped