Indian Tomato Apple Mincement

May 26, 2023May 26, 20230 1
Indian Tomato Apple Mincement: A sweet and spicy chutney with a unique flavor
in Chutney

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 lbs mcintosh apples
15 lbs green tomatoes ( small )
7 lbs sugar
1 box raisins
1 box currants
4 teaspoons nutmeg
8 tablespoons cinnamon
8 teaspoons cloves , ground
1/8 cup salt ( or to taste )

Nutrision Information

Servings Per Recipe
20
Calories
170
Sugar
25g
Fat
0g
Indian Tomato Apple Mincement is a sweet and spicy chutney that is popular in India. It is typically enjoyed with savory dishes such as samosas, pakoras, and rotis. The recipe combines the sweetness of apples and the tanginess of tomatoes with a blend of spices to create a unique flavor that is sure to please your taste buds.

Instructions

1.Wash and chop apples and tomatoes into small pieces, discarding the seeds.
2.In a large pot, add chopped apples, tomatoes, and sugar. Cook on medium heat for 10-15 minutes, stirring occasionally.
3.Add raisins, currants, nutmeg, cinnamon, cloves, and salt. Mix well and continue to cook for another 30-40 minutes, or until the mixture has thickened.
4.Remove from heat and let it cool for a few minutes. Blend the mixture in a food processor or blender until it is uniform in consistency.
5.Transfer to glass jars and store in the refrigerator. The chutney can be enjoyed immediately or can be refrigerated for up to two weeks.

PROS

Indian Tomato Apple Mincement has a unique sweet and spicy flavor that goes well with a variety of dishes.

It can be used as a dip, spread, or condiment to enhance the taste of many foods.

It is also easy to make and can be stored in the refrigerator for up to two weeks.

CONS

The high sugar content makes it a high-calorie food, which can be an issue for people with diabetes or those looking to maintain a healthy weight.

The high spice level may not be suitable for everyone, especially those with sensitive taste buds.

HEALTH & BENEFITS

This chutney is made with apples and tomatoes, both of which are rich in antioxidants and fiber.
The spices used, such as cinnamon and cloves, have been linked to reducing inflammation and improving digestion.
However, the high sugar content in this recipe may overshadow some of these health benefits.

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