Indian Tacos – Ojibway Style

May 24, 2023May 24, 20230 3
Indian Tacos - Ojibway Style Recipe
in Entree

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup cooked rice , just a bit
1/2 cup mushroom
1/2 cup shredded cheddar cheese
1 large onion
1 lb fried buffalo ( also use hamburger )
2 cans tomatoes
1 large green pepper
3 -5 dashes Tabasco sauce ( if you like it hot add lots )
1 teaspoon chili powder
1 head lettuce , shredded
4 diced fresh tomatoes
1 can refried beans
1 can red kidney beans

Nutrision Information

Servings Per Recipe
6-8
Calories
610
Sugar
6g
Fat
30g
Indian Tacos - Ojibway Style is a dish that originated from the Ojibwa tribes in North America. The dish draws inspiration from Native American Frybread and is commonly served in gatherings, festivals, and other communal events. The recipe is simple yet delicious. It starts with a bed of crisp lettuce leaves and is topped with a flavorful mixture consisting of buffalo or ground beef, chopped veggies, beans, and spices. The dish is hearty and customizable with toppings such as cheese, avocado, or sour cream. Indian Tacos - Ojibway Style is perfect for food enthusiasts looking to try something different yet authentic.

Instructions

1.Take a large skillet and cook the onion and green pepper on medium heat until soft, for around 3 to 4 minutes.
2.Add the canned tomatoes, chili powder, buffalo, mushrooms, kidney beans, and refried beans into the skillet, followed by the dashes of Tabasco sauce.
3.Keep cooking this mixture on medium heat until it thickens up, for about 20 minutes.
4.Take one individual serving of taco chips and cover it with a handful of shredded lettuce.
5.Pour the cooked mixture evenly on the lettuce.
6.Finish by sprinkling shredded cheddar cheese and finally sprinkle diced fresh tomatoes on top.

PROS

Indian Tacos are delicious comfort food and are customizable.

CONS

The taco chips used in the recipe can be unhealthy when eaten in large quantities.
It is a high-calorie meal and not ideal for people with health issues such as high blood pressure or heart disease.

HEALTH & BENEFITS

Although this recipe is not ideal for people looking for healthy food options, it is still healthy in terms of providing essential nutrients. The dish’s ingredients contain a high amount of protein, fiber, and carbohydrates that provide energy and satiety to the body. The spices used in the recipe promote heart health and reduce inflammation.

Print

Leave a Reply

Your email address will not be published.