Indian Summer Casserole

May 24, 2023May 24, 20230 1
A hearty and comforting Indian Summer Casserole recipe
in Casserole

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package extra-wide egg noodles
1 lb lean ground beef or 1 lb uncooked ground turkey
1 medium green sweet pepper , coarsely chopped
1 medium onion , chopped
1 can condensed golden mushroom soup
1 package frozen whole kernel corn
1 cup chopped fresh mushrooms
4 ounces cream cheese , cut up
1/3 cup milk
1 jar diced pimentos , drained
1/2 teaspoon salt
1/2 teaspoon dried marjoram , crushed
1/4 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
542
Sugar
5g
Fat
31g
Indian Summer Casserole is a hearty and comforting dish that is especially popular during the cooler months. It is a casserole that is typically made with cooked noodles, ground beef or turkey, vegetables, and a creamy sauce. This recipe features a unique twist with the addition of golden mushroom soup and pimentos, giving it a burst of flavor. It is loved for its simplicity, ease of preparation, and the many ways it can be customized to suit individual preferences.

Instructions

1.Preheat the oven to 350°F.
2.Cook the noodles according to the package instructions, then drain and set aside.
3.Cook the ground beef or turkey in a large skillet over medium heat until browned, then drain.
4.Add the green pepper and onion to the skillet, cooking until tender.
5.Stir in the condensed soup, corn, mushrooms, cream cheese, milk, pimentos, salt, marjoram, and black pepper until well combined.
6.Add the cooked noodles to the skillet and mix well.
7.Spoon the mixture into a 2-quart casserole dish.
8.Bake for 30 to 35 minutes until heated through and bubbly.

PROS

This casserole is a one-pot meal that is easy to prepare and bake.

It is a great way to use up leftover noodles and vegetables.

The dish is versatile and can be adapted to suit your taste preferences.

CONS

The casserole is high in sodium from the condensed soup.

It contains a high amount of fat from the beef or turkey and cream cheese.

HEALTH & BENEFITS

This casserole is a good source of protein from the beef or turkey.
The vegetables and mushrooms provide a variety of vitamins and minerals, including vitamin C and potassium.
However, this dish is not particularly healthy due to the high amount of sodium and fat.

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