Ingredients

4 naan bread or 4 pita breads
1/2 cup salsa
1/4 cup mango chutney
6 ounces baby shrimp ( I prefer large chopped shrimp )
1 teaspoon curry powder
1 1/2 cups mozzarella cheese , shredded
1/4 cup cilantro , freshly chopped ( I use parsley )
1 tablespoon of fresh mint , chopped
This Indian-style shrimp pizza is the perfect twist on a classic pizza recipe. The toppings of mango chutney and curry powder give it a unique spice that pairs well with the shrimp and mozzarella cheese. The naan or pita bread makes for a convenient crust, while the cilantro and mint offer a refreshing garnish. This pizza satisfies cravings for both spicy and cheesy flavors, making it a delicious and satisfying meal for any occasion.

Instructions

1.Preheat the oven to 450°F.
2.Place the naan bread or pita breads on a baking sheet.
3.Mix the salsa and mango chutney together in a bowl and spread over the breads.
4.Toss the shrimp with the curry powder and spread over the breads.
5.Sprinkle the mozzarella cheese over the top of the breads.
6.Sprinkle the cilantro and mint over the cheese.
7.Bake for 10-12 minutes until cheese is melted and bubbly.

PROS

This Indian-style shrimp pizza is a unique and delicious twist on a classic pizza.

It’s perfect for those who are looking for a spicy and flavorful meal.

The shrimp are a great source of protein and omega-3 fatty acids.

CONS

This recipe may not be suitable for those who are allergic to shellfish.

While the ingredients are flavorful, they may not be for everyone’s tastes.

This recipe requires pre-made naan bread or pita bread, which may be difficult to find in some areas.

HEALTH & BENEFITS

The shrimp in this recipe are a great source of protein and omega-3 fatty acids, which can help promote heart health and lower inflammation in the body.
The curry powder also contains anti-inflammatory spices and can help promote healthy digestion.

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