Indian Style Shrimp Fry

May 15, 2023May 15, 20230 12
Try this flavorful Indian Style Shrimp Fry for your next seafood craving
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons paprika
1 teaspoon ground cumin
2 teaspoons ground turmeric
1/2 teaspoon salt
1/2 onion , minced
1 pound uncooked medium shrimp , peeled and deveined
2 tablespoons vegetable oil
1/2 teaspoon mustard seed
1 tablespoon garlic paste
3/4 teaspoon ginger paste
1 tablespoon water
1 tomato , diced
1 large green bell pepper , cut into 1-inch squares
1/2 teaspoon ground black pepper ( optional )
1 teaspoon lemon juice ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
203
Sugar
2g
Fat
11g
This Indian Style Shrimp Fry is a classic dish with bold flavors and spices commonly used in Indian cuisine. Shrimp, onion, tomato, and green bell pepper are cooked in a skillet with mustard seeds and spices like paprika and turmeric. It's a great way to get your seafood fix and add some variety to your dinner rotation. Serve this dish with plain rice or naan bread for a complete meal. It's perfect for impressing your guests or enjoying a cozy night in.

Instructions

1.In a small bowl, mix together paprika, cumin, turmeric, and salt.
2.In a large skillet, heat vegetable oil over medium-high heat.
3.Add mustard seed and cook for 1 minute or until they start to pop.
4.Add onion, garlic paste, ginger paste, and water to the skillet. Cook for 2-3 minutes or until onion is tender.
5.Add diced tomato and cook for another 2-3 minutes.
6.Stir in the spice mixture and cook for 1-2 minutes.
7.Add the shrimp and green bell pepper to the skillet. Cook for 4-5 minutes or until shrimp is cooked through.
8.If desired, sprinkle with ground black pepper and lemon juice before serving.

PROS

This Indian Style Shrimp Fry is full of spices and flavor! It’s also quick and easy to make for a delicious weeknight dinner or entertaining guests.

CONS

Shrimp can be high in cholesterol, so it should be enjoyed in moderation as part of a balanced diet.
Some people may also be allergic to shrimp and should avoid this recipe.

HEALTH & BENEFITS

Shrimp is a good source of protein and contains important vitamins and minerals such as selenium, vitamin B12, and phosphorus. The spices in this recipe, such as turmeric and cumin, have been linked to reducing inflammation and improving overall health.

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