Indian Style Sheekh Kabab

May 15, 2023May 15, 20230 1
Authentic Indian Style Sheekh Kabab for a flavorful meal
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 pounds lean ground lamb
2 onions , finely chopped
1/2 cup fresh mint leaves , finely chopped
1/2 cup cilantro , finely chopped
1 tablespoon ginger paste
1 tablespoon green chile paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
1/4 cup vegetable oil
skewers

Nutrision Information

Servings Per Recipe
8
Calories
369
Sugar
2g
Fat
24g
Indian Style Sheekh Kabab is a traditional Indian dish that has been enjoyed by people of all ages for centuries. The word 'sheekh kabab' refers to the way the meat is molded around the skewers (sheekh) before it's grilled or baked. With the perfect blend of spices and herbs, this appetizer is a must-try for anyone who loves Indian cuisine or flavorful grilled meats. Sheekh Kababs are often served in Indian restaurants or at large gatherings, bringing people together with its mouth-watering aroma and delicious taste.

Instructions

1.In a large mixing bowl, combine the ground lamb, onions, mint leaves, cilantro, ginger paste, green chile paste, cumin, coriander, paprika, cayenne pepper, and salt.
2.Mix all the ingredients well using your hands until everything is evenly combined.
3.Cover the bowl with plastic wrap and let the mixture marinate in the fridge for at least 2 hours, or overnight for best results.
4.Preheat your oven or grill to 375°F and lightly grease it with vegetable oil.
5.Divide the lamb mixture into small portions and mold each one around skewers in a cylindrical shape.
6.Place the skewers in the oven or grill, cooking for 10-12 minutes on each side, or until the kababs are browned and cooked through.
7.Remove the skewers and serve hot with your favorite dipping sauce.

PROS

Indian Style Sheekh Kabab packs a flavor punch and is a perfect appetizer or snack for any occasion.

The meaty and tender texture make them a popular choice among meat lovers.

CONS

While delicious, Sheekh Kababs are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

Excessive consumption may lead to health issues over time.

HEALTH & BENEFITS

Lean lamb meat is a great source of protein and essential vitamins like B12 and zinc, which help your body to produce more red blood cells and support the immune function.
It’s also known to be a rich source of conjugated linoleic acid, which aids in weight loss, reduces inflammation, and lowers the risk of developing heart disease.

Print

Leave a Reply

Your email address will not be published.