Indian-Style Rice with Cashews, Raisins and Turmeric

PROS

This dish is quick and easy to make, with simple ingredients that are easy to find.

The use of turmeric provides a flavorful and colorful addition to the dish.

Cashews and raisins add a crunchy and sweet element to the rice.

CONS

The dish is quite rich due to the use of coconut milk and cashews.

It may not be suitable for those who are watching their calorie or fat intake.

HEALTH & BENEFITS

Turmeric has been known to have anti-inflammatory and antioxidant properties.
This dish is also a good source of carbohydrates and healthy fats from the coconut milk and cashews.
The raisins add a small amount of fiber and vitamins.

	1 tablespoon vegetable oil
	1 1/2 cups basmati rice
	1 can coconut milk
	1 1/4 cans chicken stock
	1/2 teaspoon ground cumin
	1/2 teaspoon ground coriander
	1 pinch crushed red pepper flakes
	1 teaspoon salt
	1/4 teaspoon ground turmeric
	1 bay leaf
	1/2 cup raisins
	3/4 cup cashew halves

1.	Heat the vegetable oil in a large saucepan over medium heat.
2.	Add the rice and toast until lightly browned, stirring occasionally.
3.	Add the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, and bay leaf.
4.	Bring to a boil, then reduce heat to a simmer and cover.
5.	Cook for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
6.	Remove from heat and stir in the raisins and cashews.
7.	Cover and let sit for 5-10 minutes before serving.

Indian-Style Rice with Cashews, Raisins and Turmeric

Indian-Style Rice with Cashews, Raisins and Turmeric

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply