Indian Style Kebabs With Cilantro Sauce

May 24, 2023May 24, 20230 1
Indian style kebabs that pack a flavor punch and served with a fresh cilantro sauce
in Appetizer

Prep

45 min

Cook

6 min

Ready In

51 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bunch fresh cilantro
1 onion , peeled
2 garlic cloves , peeled
1 green chili pepper , trimmed and halved with seeds
1 piece fresh ginger , peeled
1 1/4 teaspoons kosher salt
4 tablespoons vegetable oil
3 tablespoons fresh lime juice
1/2 lb rib eye steak , cut into 24 chunks
1 red onion , peeled
1 cup mango chutney
4 pieces flat bread ( Indian na'an )

Nutrision Information

Servings Per Recipe
4
Calories
581
Sugar
38g
Fat
22g
Indian style kebabs are a popular dish that is typically made with a variety of marinated meats that are grilled to perfection. This recipe calls for rib eye steak, which has a nice marbling of fat that contributes to the flavor of the kebabs. The cilantro sauce provides a fresh herb flavor that complements the richness of the meat, while the mango chutney sauce adds a sweet and tangy finish. The combination of flavors in this recipe is sure to be a crowd pleaser, and it can be served as a main dish or as an appetizer for a party.

Instructions

1.In a food processor, pulse together cilantro, onion, garlic, chili pepper, ginger, 1 tsp. salt, 3 tbsp. oil, and 2 tbsp. lime juice until smooth.
2.In a bowl, toss the steak with 1 tbsp. oil and remaining salt.
3.Thread each chunk of steak onto 1 skewer along with a piece of red onion. Brush the onion with oil, and season with salt and pepper.
4.Preheat a grill or grill pan over high heat. Cook the kebabs, turning once, until grill marks appear and the steak is cooked to your liking, about 6 minutes total for medium rare.
5.In a bowl, whisk together mango chutney, remaining 1 tbsp. oil, and remaining 1 tbsp. lime juice.
6.Toast the flatbread on the grill.
7.Serve the kebabs with the cilantro sauce and mango chutney sauce, and flatbread.

PROS

The kebabs are packed with flavor, and the cilantro sauce is a perfect complement.
This recipe is great for a summer grill-out or to make for a party.

CONS

The steak can be tough to cut into chunks, and it is important to not overcook the kebabs as they will become dry.
Additionally, the prep time can be longer than expected due to marinating time and cutting the meat and vegetables.

HEALTH & BENEFITS

These kebabs are a good source of protein and can be made healthier by using leaner cuts of meat. The cilantro and ginger in the sauce have anti-inflammatory properties and can support digestion and immune function.

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