Indian Stuffed Anaheim Chile Peppers

May 25, 2023May 25, 20230 16

Spicy and flavorful Indian Stuffed Anaheim Chile Peppers

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

21g

Spicy and flavorful, Indian Stuffed Anaheim Chile Peppers are a popular snack in India. These chilies are stuffed with a mixture of roasted peanuts and spices, giving them a unique taste that will awaken your taste buds. They are typically served with a side of yogurt or chutney to help balance out the spice and add a cool touch. This recipe is quick and easy to make at home and is sure to be a hit with friends and family. Whether you're a spice lover or just looking for a healthy snack option, these stuffed chiles are a must-try.

Instructions

1.	Preheat the oven to 375°F/190°C.
2.	Wash the chilies and pat them dry.
3.	Make a slit lengthwise on the chilies, but be careful not to cut them all the way through. Remove the seeds and keep aside.
4.	In a bowl, mix the peanuts, turmeric powder, coriander powder, mango powder, red chili powder, and salt. Stuff this mixture into the chilies and put them on a baking tray.
5.	Drizzle with oil and bake for 20-25 minutes or until the peppers are cooked and the filling is golden brown.
6.	Serve hot and enjoy!

PROS

These Indian Stuffed Anaheim Chile Peppers are packed with flavor and a perfect appetizer for spice lovers.

The filling is high in protein and fiber, making it a healthy snack option.

CONS

If you’re not a fan of spicy food, this recipe may not be for you.

Anaheim chilies may not be available in some areas, so you may need to substitute with a similar mild pepper.

HEALTH & BENEFITS

The peanuts in this recipe are a great source of plant-based protein and healthy fats.
They have been linked to reducing the risk of heart disease and may even help with weight loss and management. The spices used in this recipe, specifically turmeric and coriander, have been studied for their anti-inflammatory properties.

	4 large anaheim chilies ( any mild pepper will work )
	1 cup roasted peanuts , roughly crushed
	salt , to taste
	1/4 teaspoon turmeric powder
	1 teaspoon coriander powder
	1 teaspoon mango powder ( Amchur )
	red chili powder , to taste
	1 tablespoon oil