Indian-Spiced Pasta

May 24, 2023May 24, 20230 7

Indian-Spiced Pasta perfect for a quick dinner fix

by The Chefin Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

371

Sugar

Fat

14g

Indian-Spiced Pasta is a delightful fusion of Indian cuisine with Italian pasta. This dish is perfect when you're short on time and looking for a recipe that is both flavorful and easy to make. The rich blend of butter, garlic, tomato sauce, and garam masala give this dish a unique taste that satisfies the palate. The yogurt used in the recipe brings a subtle tangy flavor that complements the spices well. This vegetarian recipe is perfect for a mid-week dinner treat that's both filling and tasty.

Instructions

1.	Boil the pasta in salted water until al dente.
2.	In a pan, melt the butter and add minced garlic. Cook for 1-2 minutes on low heat.
3.	Add the tomato sauce and garam masala to the garlic butter mixture, stir well.
4.	Add the pasta to the pan and mix well.
5.	Add the yogurt to the pan and mix until well combined.
6.	Serve hot with a sprinkle of chopped cilantro leaves on the top.

PROS

This recipe is a quick and easy fix for dinner.

The dish is flavorful and rich with spices.

Perfect for vegetarian diets.

CONS

This meal may not be suitable for those with a low tolerance for spicy food.

The dish might be too heavy for those looking for low-calorie options.

HEALTH & BENEFITS

The Indian-Spiced Pasta dish can be beneficial for those on a vegetarian diet.
The dish contains complex carbohydrates that can provide sustained energy, and the garam masala spice used in the recipe has antioxidant properties that can help reduce inflammation and lower blood pressure.

	8 ounces angel hair pasta
	2 tablespoons butter
	2 -3 garlic cloves
	2/3 cup plain yogurt
	0.5 can tomato sauce ( small can )
	1/2 teaspoon garam masala