Indian-Spiced Coffee

May 25, 2023May 25, 20230 3

Indian-Spiced Coffee recipe for a bold and unique twist on coffee

by The Chefin Beverage

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

141

Sugar

16g

Fat

The Indian-Spiced Coffee is a unique twist on traditional coffee, featuring a bold blend of traditional Indian spices. The combination of cardamom, cinnamon, nutmeg, and clove creates a complex and flavorful brew that is perfect for those who enjoy strong and spicy flavors. This coffee is often enjoyed as a morning pick-me-up or as an after-dinner treat. Serve it hot and enjoy the bold and unique flavors of India in every cup!

Instructions

1.	In a saucepan, combine the water, cardamom pods, cinnamon stick, nutmeg, and clove. Bring the mixture to a boil over high heat and then reduce to low, allowing it to simmer for 10 minutes.
2.	After 10 minutes, add the coffee to the pot and bring it back to a boil. Once boiling, reduce the heat to low and let it simmer for 5 minutes.
3.	Add the milk and sugar to the pot and whisk until it is fully combined.
4.	Use a fine-mesh strainer or coffee filter to strain the mixture into a heatproof container.
5.	Serve the Indian-Spiced Coffee hot and enjoy!

PROS

This coffee is a unique and flavorful twist on traditional coffee, perfect for those who enjoy bold and spicy flavors.

The mix of spices has been linked to various health benefits, including aiding in digestion and reducing inflammation.

CONS

The spices used in this coffee may not be to everyone’s taste, as they are bold and potent.

If brewed too strong, the coffee can taste bitter and overwhelming.

HEALTH & BENEFITS

The spices used in this Indian-Spiced Coffee recipe have been linked to various health benefits. Cardamom has been shown to aid in digestion, cinnamon may help lower blood sugar levels, and nutmeg has anti-inflammatory properties. However, it is important to note that this coffee should still be enjoyed in moderation as part of a balanced diet.

	1 1/4 cups water
	4 cardamom pods , slit
	1 cinnamon stick , broken in half
	1 pinch nutmeg
	1 clove
	2 cups mysore strong freshly brewed coffee
	1 cup milk
	2 tablespoons sugar ( or use honey or Splenda in any amount you like )