Indian Spiced Cabbage (Kobi Nu Shaak)

May 26, 2023May 26, 20230 14
Indian Spiced Cabbage (Kobi Nu Shaak) recipe for a flavorful meal
in Vegetarian

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 green cabbage , cored and shredded
kosher salt , to taste
2 tablespoons peanut oil
2 teaspoons black mustard seeds ( not yellow mustard seeds ) or 2 teaspoons brown mustard seeds ( not yellow mustard seeds )
2 teaspoons cumin seeds
2 bay leaves
1/2 teaspoon garlic powder
2 teaspoons ground turmeric
3 plum tomatoes , chopped
2 -3 anaheim chilies , seeded and thinly sliced crosswise
5 tablespoons chopped fresh cilantro
1/4 cup fresh lime juice
2 tablespoons sugar

Nutrision Information

Servings Per Recipe
4
Calories
141
Sugar
10g
Fat
7g
Indian Spiced Cabbage, also known as Kobi Nu Shaak, is a popular vegetarian dish in India. The cabbage is cooked with a variety of spices including cumin, turmeric, and mustard seeds, giving it a unique flavor and aroma. This dish is perfect as an entrée or side dish and can be served with rice or naan.

Instructions

1.In a large pot, boil the shredded cabbage with salt until tender.
2.In a separate pan, heat the peanut oil over medium heat and add the mustard seeds, cumin seeds, bay leaves, garlic powder, and turmeric.
3.Cook for 1-2 minutes, stirring constantly.
4.Add the chopped tomatoes and anaheim chilies, and cook until the tomatoes have softened.
5.Add the cooked cabbage to the tomato mixture and stir well.
6.Add the chopped cilantro, lime juice, and sugar, and mix well.
7.Cook on low heat for 5-10 minutes until everything is well combined and the flavors have melded together.

PROS

This Indian Spiced Cabbage recipe is packed with flavor and perfect for a vegetarian meal.

The combination of spices gives it a unique and delicious taste.

CONS

This recipe does require some preparation time to chop the vegetables and cook the cabbage.

It may not be suitable for those who do not prefer spicy food.

HEALTH & BENEFITS

Cabbage is a great source of vitamin C and K, and the spices used in this recipe have anti-inflammatory and antioxidant properties.
It is also a great low-calorie option for those looking to maintain a balanced diet.

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