Indian Shrimp Curry

May 15, 2023May 15, 20230 2
Tasty Indian Shrimp Curry made with aromatic spices and coconut milk
in Curry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons peanut oil
1/2 sweet onion , minced
2 cloves garlic , chopped
1 teaspoon ground ginger
1 teaspoon ground cumin
1 1/2 teaspoons ground turmeric
1 teaspoon paprika
1/2 teaspoon red chili powder
1 can chopped tomatoes
1 can coconut milk
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
308
Sugar
4g
Fat
23g
Indian cuisine is known for its bold flavors and unique spices, and this Indian Shrimp Curry is no exception. Made with fresh shrimp, coconut milk, and aromatic spices like turmeric, cumin, and ginger, this curry is a delicious and satisfying meal that is perfect for dinner any night of the week. The recipe is easy to make, and the shrimp cooks quickly, making it a great option for busy weeknights. Serve the curry with steamed rice or naan bread, and enjoy the flavors of India in your own home.

Instructions

1.Heat the peanut oil in a large pot over medium-high heat.
2.Add the minced sweet onion and chopped garlic. Cook until the onion is translucent.
3.Add the ground ginger, ground cumin, ground turmeric, paprika, and red chili powder. Cook for 1-2 minutes, or until fragrant.
4.Stir in the chopped tomatoes and coconut milk. Add salt to taste.
5.Bring the mixture to a simmer and let cook for 10 minutes. If the curry is too thick, add water to thin it out.
6.Stir in the cooked and peeled shrimp and cook for an additional 2-3 minutes, until the shrimp is heated through.
7.Serve hot, topped with fresh cilantro.

PROS

The Indian Shrimp Curry is full of bold, aromatic flavors that will satisfy your taste buds.

This recipe is easy to make and requires minimal ingredients.
Shrimp is a low calorie and low-fat source of protein.

CONS

This recipe contains seafood, which may not be suitable for those with seafood allergies.
It is a spicy dish, and may not appeal to those who don’t like spicy foods.

HEALTH & BENEFITS

This Indian Shrimp Curry is a great source of protein, and it is also high in healthy fats due to the coconut milk used in the recipe. Turmeric has anti-inflammatory properties, while garlic and ginger have been linked to numerous health benefits. The dish is also low in carbohydrates, making it a great option for those on a low-carb diet.

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