Indian Pudding (Microwave)

May 26, 2023May 26, 20230 5
Warm and Spiced Indian Pudding Made in the Microwave
in Dessert

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1/2 cup molasses
2 cups milk
1/4 cup sugar
1/4 cup cornmeal
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
3 eggs , beaten
1/2 teaspoon vanilla

Nutrision Information

Servings Per Recipe
4-6
Calories
432
Sugar
53g
Fat
12g
Indian Pudding is a popular dessert in the Northeast region of the United States, known for its simplicity yet rich flavors. The pudding is usually baked in the oven and flavored with spices like cinnamon, nutmeg, and ginger. This recipe puts a twist on the traditional dish by using the microwave to make it quicker and easier to prepare. The result is a warm, pudding-like dessert with a unique combination of flavors and spices. Indian Pudding is perfect to enjoy on a cold evening or as an after-dinner dessert.

Instructions

1.In a large microwave-safe bowl, melt the butter for 30 seconds.
2.Add the molasses, sugar, milk, cornmeal, cinnamon, nutmeg, and ginger to the bowl and whisk until well combined.
3.Microwave the mixture for 6 minutes, stopping to whisk it every 2 minutes.
4.After 6 minutes, let the mixture cool slightly and then add the beaten eggs and vanilla.
5.Pour the mixture into a microwave-safe baking dish and microwave on high for 5-6 minutes until the pudding is set.
6.Remove from the microwave and let cool before serving.

PROS

This Indian Pudding recipe is easy to make and requires minimal effort and time.

The combination of spices and textures give the pudding a unique and comforting flavor.

CONS

Indian Pudding is a calorie-dense dessert so it should be enjoyed in moderation.

The pudding may turn out overly thick or thin if the measurements of cornmeal or milk aren’t followed properly.

HEALTH & BENEFITS

This recipe is a good source of essential vitamins and minerals such as calcium, iron, and magnesium.
Molasses contains several beneficial nutrients such as iron, potassium, and calcium that can improve blood health and benefit bone health.

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