Indian Pudding Cake With Molasses Cream

May 26, 2023May 26, 20230 0
Warm and comforting Indian Pudding Cake with Molasses Cream
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup light brown sugar , firmly packed
1/3 cup vegetable oil
1/3 cup molasses
1/3 cup light sour cream
1 tablespoon dark rum
1 teaspoon vanilla extract
3/4 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
5 egg whites , at room temperature
1/2 teaspoon cream of tartar
2 tablespoons brown sugar
2 teaspoons powdered sugar
8 ounces fat-free cream cheese , softened
1/2 cup light sour cream
1/4 cup powdered sugar
2 tablespoons molasses
1/2 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
422
Sugar
35g
Fat
19g
Indian Pudding Cake with Molasses Cream is a classic American dessert with Indian roots. Made with cornmeal, molasses, and an array of spices, it's warm, comforting, and perfect for chilly fall evenings. The cake's texture is tender and crumbly, with a slightly sweet and spicy flavor that's reminiscent of cornbread. The molasses cream adds a richness and tanginess that elevates the dish to a whole new level. It's a dessert that's sure to impress your family and friends and leave them wanting more.

Instructions

1.Preheat oven to 350 degrees F. Grease an 8-inch-square baking dish with cooking spray.
2.In a large bowl, whisk together brown sugar, oil, molasses, sour cream, rum, and vanilla extract.
3.In a separate bowl, whisk together cornmeal, flour, baking powder, cinnamon, cardamom, ginger, nutmeg, cloves, and salt.
4.Add dry ingredients to wet ingredients and stir until combined.
5.In another large bowl, beat egg whites and cream of tartar with an electric mixer until soft peaks form.
6.Gradually add brown sugar and powdered sugar, beating until stiff peaks form.
7.Fold egg white mixture into cornmeal mixture.
8.Pour batter into prepared baking dish and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
9.Let cool for 10 minutes before serving.
10.In a medium bowl, beat cream cheese until smooth. Add sour cream, powdered sugar, molasses, and vanilla extract, and beat until well combined. Serve dollops of molasses cream alongside pudding cake.

PROS

This Indian Pudding Cake is warm, comforting, and full of spices that will transport you to India with every bite.
The molasses cream is the perfect complement, bringing a cool, tangy sweetness to the dish.

CONS

Since this dessert is high in sugar and fat, it’s best to indulge in it in moderation.
It’s also not suitable for people with gluten or lactose intolerance due to the wheat flour and sour cream used in the recipe.

HEALTH & BENEFITS

While Indian Pudding Cake with Molasses Cream may not be the healthiest dessert, it does offer some benefits. Molasses is a natural sweetener that is rich in iron, calcium, magnesium, and potassium. It can also help regulate blood sugar levels and may improve bone health. The spices used in this recipe, such as cinnamon, ginger, and cardamom, have been linked to reducing inflammation, improving digestion, and boosting brain function.

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