Indian Pudding 2 (New England Corn Pudding)

May 27, 2023May 27, 20230 2
Traditional New England Indian Pudding recipe
in Dessert

Prep

10 min

Cook

2 hours 30 min

Ready In

2 hours 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 cups milk ( If adding apples , decrease the amount of milk to 2 cups )
1/2 cup cornmeal
3/4 cup dark molasses
1/4 cup butter
1 teaspoon salt
1 teaspoon ginger
3 tablespoons sugar
1 egg , well beaten
1/2 cup raisins
1/2 teaspoon cinnamon
2 cups thinly sliced apples ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
480
Sugar
53g
Fat
14g
Indian Pudding 2, also known as New England Corn Pudding, is a classic American dessert that has been enjoyed for centuries. The recipe is a variation of the traditional Indian pudding, which was made with ground cornmeal, milk, and molasses, and was a staple food for early American settlers. This version of Indian pudding is made with cornmeal, molasses, butter, and spices, giving it a unique New England twist. It is typically served warm with a scoop of vanilla ice cream or whipped cream on top. Indian Pudding 2 is perfect for cold winter days or any time you want a comforting and warming dessert. It is easy to make and can be customized with additional ingredients like sliced apples or nuts.

Instructions

1.Preheat oven to 250°F (120°C).
2.In a double boiler over medium heat, scald the milk.
3.In a separate bowl, combine the cornmeal, molasses, butter, salt, ginger, and sugar. Pour in hot milk, stirring constantly.
4.Beat the egg well, then add it along with raisins and cinnamon in the cornmeal mixture. Stir vigorously.
5.Butter a deep baking dish and pour the mixture into it.
6.If desired, add a layer of thinly sliced apples on top of the mixture.
7.Cover with a lid or buttered foil and bake for 2-3 hours. The pudding is done when it develops a thick crust on top.
8.Cool for several hours before serving.

PROS

Indian Pudding 2 is a classic New England recipe and is perfect for dessert, breakfast, or even a snack.

It is a comforting dish, rich in flavors and nutrition.

CONS

This dish is high in calories, sugar, and fat, so it should be consumed in moderation.
It is not recommended for people with diabetes or other health conditions that require strict dietary restrictions.

HEALTH & BENEFITS

Indian Pudding 2 is rich in nutrients, including calcium, iron, and fiber.
The molasses in this recipe is high in antioxidants, and it has been shown to have positive effects on blood sugar levels and bone health.
The cornmeal and raisins in this dish provide an excellent source of complex carbohydrates, which are essential for energy.

Print

Leave a Reply

Your email address will not be published.