Indian Potatoes With Dill

May 25, 2023May 25, 20230 0
Indian Potatoes With Dill - A Delicious and Flavorful Dish
in Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g potatoes , peeled
100 g fresh dill
2 -4 tablespoons vegetable oil ( I use sunflower )
3 garlic cloves , finely chopped
1/2 - 3/4 teaspoon ground turmeric
2 1/4 teaspoons black mustard seeds
2 pinches asafoetida powder
2 dried chilies
salt

Nutrision Information

Servings Per Recipe
4-6
Calories
175
Sugar
2g
Fat
8g
Indian Potatoes With Dill is a traditional Indian dish that is typically served as a side dish to accompany other Indian foods. It is a flavorful and fragrant dish that is easy to prepare, making it a popular option for busy weeknights or special occasions. The combination of warm spices and fresh dill make it a standout dish that is sure to impress your family and friends.

Instructions

1.Cut the potatoes into bite-sized pieces and rinse them under cold water to remove excess starch.
2.Heat the oil in a large skillet over medium-high heat.
3.Add the mustard seeds and let them cook until they start to pop.
4.Add the asafoetida, turmeric, and dried chilies and cook for another minute.
5.Add the garlic and cook until fragrant, about 30 seconds.
6.Add the potatoes and stir to coat them in the spice mixture.
7.Reduce the heat to medium-low and cover the skillet with a lid.
8.Cook the potatoes, stirring occasionally, until they are tender and crispy on the outside.
9.Finely chop the dill and sprinkle it over the top of the potatoes.
10.Stir to combine and season with salt to taste.

PROS

Indian Potatoes With Dill is a vegetarian dish that is easy to prepare and bursting with flavor.

The combination of spices and fresh dill make it a standout side dish that is sure to impress.

CONS

The amount of oil used in the recipe may make it less appealing to those who are watching their fat intake.

It may also be too spicy for those who are sensitive to heat.

HEALTH & BENEFITS

Potatoes are a good source of dietary fiber, vitamin C, and potassium.
The spices used in this recipe have long been used in traditional medicine to improve digestion and provide anti-inflammatory benefits.

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