Indian Pot Roast from Yankee Magazine

May 25, 2023May 25, 20230 14
Indian Pot Roast from Yankee Magazine
in Entree

Prep

30 min

Cook

4 hrs

Ready In

4 hrs 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 -4 lbs pot roast
2 garlic cloves , peeled and mashed
4 tablespoons butter
salt
flour
1 large onion , sliced thin
12 peppercorns
12 whole allspice
1 bay leaf , crumbled
1 tablespoon grated horseradish
1/2 cup good rum or 1/2 cup dry red wine
1/2 cup water
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk

Nutrision Information

Servings Per Recipe
6-8
Calories
589
Sugar
2g
Fat
40g
This Indian Pot Roast recipe from Yankee Magazine puts a spicy and unique twist on a classic dish. The allspice and horseradish really make the flavors pop, while the tender and juicy pot roast is sure to satisfy any carnivore's craving. The addition of biscuits on top turns this recipe into a comforting and filling meal that is perfect for a cozy night in. Whether you serve it for dinner with your family, or bring it as a dish to a potluck dinner, this recipe is sure to impress!

Instructions

1.Preheat oven to 325 degrees F.
2.Rub pot roast with garlic.
3.Melt butter in large Dutch oven; brown roast on all sides; sprinkle with salt and flour.
4.Add onion, pepper corns, allspice, bay leaf, and horseradish.
5.Add rum or wine and water.
6.Cover and bake 3 to 3 1/2 hours or until roast is tender.
7.Increase oven temperature to 450 degrees F.
8.In a medium bowl, whisk together 2 cups flour, baking powder, and 1/2 teaspoon salt.
9.Mix in milk.
10.Drop small balls of dough into Dutch oven, spacing evenly.
11.Cover and bake for approximately 12-15 minutes or until biscuits are cooked.
12.Remove from oven and let rest for 10 minutes before serving.

PROS

This Indian Pot Roast recipe is a delicious and hearty meal that is perfect for a cozy family dinner.

The flavors of allspice and horseradish give the roast a unique and spicy flavor.

The biscuits on top are perfectly cooked and provide a great contrast in texture to the soft and tender roast.

CONS

This recipe can be time-consuming and requires patience, as it takes a few hours to cook the roast.

The biscuits on top may not be for everyone, especially those who prefer their roast without any added carbs.

HEALTH & BENEFITS

This recipe is high in protein and low in sugar, making it a great option for those following a low-carb or keto diet.
The spices used in this recipe, such as allspice and horseradish, have been linked to reducing inflammation and improving digestion.
However, this recipe does contain a fair amount of saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.