Ingredients

1 onion , chopped , or more to taste
1 1/2 tablespoons lemon juice
1 teaspoon ketchup , or more to taste ( optional )
1/2 teaspoon cayenne pepper
1/2 teaspoon Hungarian paprika
1/2 teaspoon salt
1 pinch white sugar ( optional )
Indian Onion Dipping Sauce is a popular condiment in Indian kitchens, which is served with crispy snacks like samosas, pakoras, and kachoris. This dip adds a tangy and spicy twist to your snack and enhances its flavor. It has a smooth and creamy texture, and the combination of onion, lemon juice, and spices give it a unique flavor that tantalizes your taste buds. This dip is perfect for parties, picnics, and family gatherings, and is loved by all age groups.

Instructions

1.In a medium bowl, combine the chopped onion and lemon juice.
2.Add ketchup, cayenne pepper, Hungarian paprika, salt, and white sugar (optional).
3.Stir well until all the ingredients are mixed evenly.
4.Cover the bowl with cling film and store it in the refrigerator for at least an hour.
5.Serve chilled with your favorite snack!

PROS

Indian Onion Dipping Sauce is a tasty, tangy, and spicy dip, perfect for all kinds of snacks.
It is quick and easy to prepare with just a handful of ingredients.

CONS

As this dip contains raw onion, it may cause bad breath and taste bitter if not prepared fresh.
The high sodium content in ketchup may not be suitable for people with high blood pressure.

HEALTH & BENEFITS

This dip is low in calories and fat, making it a healthy choice for your snacks. Onions are rich in antioxidants and have anti-inflammatory properties, which can help boost your immunity. Cayenne pepper is known to control your appetite, boost your metabolism and help in digestion.

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