Indian Moghul Chicken Biryani

May 25, 2023May 25, 20230 1
Indian Moghul Chicken Biryani recipe with aromatic spices and flavorful rice
in Main

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium onions , divided
4 garlic cloves , peeled and coarsely chopped
1 piece fresh ginger , about 2 inches long and 1 inch wide , peeled and coarsely chopped
10 whole cloves
20 whole black peppercorns
8 whole cardamom pods , seeds of
1/4 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon whole poppy seed
1/4 teaspoon ground mace
4 1/2 teaspoons salt , divided
3 tablespoons lemon juice
8 ounces plain yogurt
8 tablespoons vegetable oil
2 bay leaves
4 large black cardamom pods , if available
2 lbs chicken legs or 2 lbs chicken breasts
2 teaspoons saffron strands , loosely packed , roasted and crumbled according to directions ( see Note )
2 tablespoons milk
2 cups long grain rice
2 tablespoons golden raisins , fried
2 tablespoons blanched almonds
2 2 sliced eggs or 2 quartered eggs , lengthwise

Nutrision Information

Servings Per Recipe
4-6
Calories
670
Sugar
5g
Fat
35g
Indian Moghul Chicken Biryani is a popular dish in India, Pakistan, and other parts of South Asia. With its origins dating back to the Mughal Empire, this dish combines tender chicken cooked in aromatic spices and flavorful rice. The dish is often served at special events and celebrations, but it can also be enjoyed as a flavorful dinner or lunch. This recipe is perfect for those who love to explore different flavors and cuisines, and who don't mind spending a little extra time in the kitchen to create a memorable meal for their loved ones.

Instructions

1.In a food processor, finely chop 4 onions, garlic, and ginger.
2.Grind cloves, black peppercorns, seeds of cardamom pods, cinnamon, coriander, cumin, poppy seed, and mace in a spice grinder.
3.In a mixing bowl, combine the chopped onion mixture, ground spices, 2 1/2 tsp salt, lemon juice, yogurt, and 5 tbsp vegetable oil. Mix well.
4.In a deep pot, heat the remaining 3 tbsp vegetable oil. Add the remaining 2 sliced onions and bay leaves. Cook until onions turn golden brown.
5.Add black cardamom pods and chicken to the pot. Cook for 5 minutes.
6.Pour in the yogurt mixture and stir well.
7.Add the saffron and milk to the pot. Cover and cook for 15 minutes.
8.In a separate pot, cook the rice according to directions.
9.Once cooked, add the fried raisins, blanched almonds, and sliced eggs to the rice. Mix well.
10.Serve the chicken and rice together.

PROS

Indian Moghul Chicken Biryani is a flavorful and aromatic dish, perfect for special occasions or a family dinner.
The mix of spices and yogurt gives the chicken a tender and juicy texture.
The combination of the chicken and rice is perfect for those who love sweet and savory flavors.

CONS

The recipe involves many ingredients and steps, which can be time-consuming and overwhelming for beginners.
The dish typically has a high sodium content and may not be suitable for those looking to maintain a low-sodium diet.

HEALTH & BENEFITS

The use of spices in this recipe can provide several health benefits, such as anti-inflammatory and antioxidant properties. Yogurt can be beneficial for gut health, and chicken is an excellent source of protein for muscle growth and repair.

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