PROS
This tandoori prawn recipe is packed with Indian spices that create an unforgettable flavor.
It’s a healthy and low-calorie dish that is high in protein and low in fat.
CONS
The preparation can be time-consuming, as the prawns need to marinate for several hours.
If you don’t have a skewer, you can’t cook this recipe in the oven.
HEALTH & BENEFITS
Prawns are a good source of protein and low in calories, making them an excellent food for weight loss.
Yogurt is an excellent source of probiotics, which can improve your digestive health.
The Indian spices used in this recipe contain anti-inflammatory and antioxidant properties, offering numerous health benefits.
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