Indian Mee Goreng

May 24, 2023May 24, 20230 3
Indian Mee Goreng - A Spicy and Flavourful Stir-Fried Noodle Dish
in Entree

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb yellow egg noodles
5 tablespoons peanut oil
1 large potato ( diced )
8 ounces firm tofu ( cubed )
2 eggs ( beaten with 2 tbsp water )
1 onion , sliced into 2 inch long pieces
3 garlic cloves ( crushed )
1 tablespoon soy sauce
3 tablespoons ketchup
1 tablespoon chili sauce
4 scallions ( chopped )

Nutrision Information

Servings Per Recipe
4
Calories
511
Sugar
9g
Fat
29g
Indian Mee Goreng is a popular street food in Malaysia and Indonesia, that has become a favorite of many in other parts of the world as well. This spicy and flavorful stir-fried noodle dish is typically made with egg noodles, tofu, potatoes, and an array of vegetables and spices. It is a great option for a quick and satisfying weeknight dinner, as well as for potlucks and other gatherings. The dish has a unique fusion of Indian and Southeast Asian flavors, due to the use of soy sauce, chili sauce, and other spices in the preparation.

Instructions

1.Cook the yellow egg noodles according to package instructions and drain.
2.Heat 2 tablespoons of peanut oil in a large wok or skillet over high heat.
3.Add the diced potatoes and fry until golden brown. Set aside.
4.Add the cubed tofu and fry until crispy. Set aside.
5.Add 1 tablespoon of peanut oil to the wok.
6.Pour in the beaten eggs and scramble until cooked. Set aside.
7.Add the remaining 2 tablespoons of peanut oil and sauté the sliced onions and crushed garlic until fragrant.
8.Add the cooked egg noodles, soy sauce, ketchup, chili sauce, and chopped scallions to the wok.
9.Stir-fry until the noodles are evenly coated in the sauce.
10.Return the cooked potatoes, tofu and eggs to the wok and toss everything together.
11.Serve hot and enjoy!

PROS

Indian Mee Goreng is a hearty and filling dish that is easy to make and full of flavor.

It can be customized to suit different tastes and preferences – add more spice, veggies or protein as desired.

CONS

This dish contains a fair amount of oil and sodium, which may not be suitable for those with dietary restrictions or health concerns.

It is also high in carbohydrates and calories, so portion control is important.

HEALTH & BENEFITS

The yellow egg noodles used in this dish provide a good source of complex carbohydrates, which are essential for energy.
The tofu provides plant-based protein and the potatoes offer vitamin C and potassium. The scallions and garlic are also beneficial for the immune system and digestion.

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