Indian Lemon Tarts

May 08, 2023May 8, 20230 17

Indian Lemon Tarts recipe for a tangy dessert

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups lemon curd
	1 package cheesecake flavor instant pudding and pie filling
	24 pre-baked tart shells
	8 ounces cool whip non-dairy whipped topping
	24 slices lemon zest ( as a garnish )

Nutrision Information

Servings Per Recipe

Calories

156

Sugar

18g

Fat

Indian Lemon Tarts are a sweet and tangy dessert that are perfect for warm weather entertaining. With a creamy lemon curd and cheesecake filling, these tarts are sure to be a hit with family and friends. They are also easy to make, taking only a few minutes to whip up the filling and assemble the tarts. Enjoy them as a refreshing end to a meal, or serve them as an afternoon treat with tea or coffee.

Instructions

1.	In a large bowl, mix the lemon curd and cheesecake flavor instant pudding and pie filling together until well combined.
2.	Spoon the mixture into the pre-baked tart shells, filling each one about 3/4 of the way.
3.	Chill the tarts in the fridge for at least an hour to set.
4.	When ready to serve, top each tart with a dollop of cool whip non-dairy whipped topping and a slice of lemon zest.

PROS

These Indian Lemon Tarts are a tangy and delicious dessert that are easy to make and perfect for entertaining guests.

The pre-baked tart shells make this recipe a breeze to prepare, and the lemon flavor is sure to please everyone’s taste buds.

CONS

These tarts are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

The non-dairy whipped topping may not be suitable for those with dairy allergies or intolerances.

HEALTH & BENEFITS

Lemons are a great source of vitamin C, which is important for immune system function and skin health.
This recipe also contains calcium, which supports bone and teeth health.