Indian Lamb Meatballs With Red Wine

May 25, 2023May 25, 20230 15
Indian Lamb Meatballs With Red Wine, a spicy and flavorful dish
in Entree

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs ground lamb
2 yellow onions
1 1/2 teaspoons ground cumin
1 egg , lightly beaten
oil
4 garlic cloves , peeled but left whole
1 can diced tomatoes or 2 -3 fresh tomatoes , diced
3/4 cup plus 2 tablespoons red wine
1 tablespoon ground coriander
1 1/2 tablespoons curry powder
salt
1 1/2 teaspoons garam masala ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
642
Sugar
4g
Fat
51g
Indian Lamb Meatballs With Red Wine is a perfect main course dish for spice lovers. Made with ground lamb and a variety of aromatic spices, these meatballs are juicy, flavorful, and spicy. The dish is finished off with a delicious red wine sauce that complements the meatballs perfectly. This is a hearty and comforting dish that can be served on its own or as part of a larger Indian-inspired feast. The recipe is easy to follow and produces juicy and delicious meatballs that everyone will love.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together the ground lamb, grated onion, ground cumin, egg, and salt until well combined.
3.Use your hands to shape the mixture into 1-2 inch balls.
4.Heat the oil in a large pan over high heat. Add the meatballs and brown on all sides, then remove from the pan and set aside.
5.Add the crushed garlic to the pan and cook for 1-2 minutes until fragrant.
6.Add the diced tomatoes, red wine, ground coriander, and curry powder to the pan and stir to combine.
7.Season the sauce with salt and garam masala, if using.
8.Transfer the meatballs and sauce to a large baking dish and bake in the preheated oven for 20-25 minutes until cooked through.

PROS

The Indian Lamb Meatballs With Red Wine are packed full of flavor and spice, making them a delicious and satisfying meal.

The lamb provides a good source of protein and iron for a healthy diet.

CONS

As with many Indian dishes, this recipe uses a lot of spices and can be quite spicy for some tastes.

The red wine used in the recipe may not be suitable for all diets.

HEALTH & BENEFITS

Lamb is a good source of protein and iron, making this dish a nutritious meal option.
Spices such as cumin and coriander have been linked to aiding digestion and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.