Indian Grilled Sour Cream–marinated Shrimp

May 25, 2023May 25, 20230 1
Grilled Indian Sour Cream–Marinated Shrimp for Your Next BBQ Party
in Seafood

Prep

10 min

Cook

6 min

Ready In

2 hours 16 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sour cream
6 garlic cloves , minced
1 teaspoon garam masala
1 teaspoon cracked black peppercorns
1 teaspoon ground cumin
1 teaspoon ground ginger
1/2 teaspoon turmeric
16 jumbo shrimp , shelled and deveined
salt
3 tablespoons unsalted butter , melted
4 lime wedges , for serving

Nutrision Information

Servings Per Recipe
4
Calories
312
Sugar
1g
Fat
19g
This Indian grilled sour cream-marinated shrimp is a perfect choice for summer barbecue parties. It's flavorful, juicy, and easy to make. The spices used in this recipe - garam masala, black peppercorns, cumin, ginger, and turmeric - add an exotic taste to the dish, making it a crowd-pleaser. Shrimps are a great source of protein and omega-3 fatty acids and can be beneficial for the heart, brain, and overall health if consumed in moderation. Pair this grilled recipe with a refreshing glass of beer or wine and enjoy with your friends and family.

Instructions

1.In a mixing bowl, combine sour cream, minced garlic, garam masala, black peppercorns, cumin, ginger, and turmeric.
2.Add the shrimp to the mixture, season with salt, and stir to coat well. Cover tightly and refrigerate for at least 2 hours or overnight.
3.Preheat your grill on high heat. Remove shrimp from the marinade and thread onto skewers, leaving a little space between each shrimp.
4.Brush the melted butter onto the shrimp skewers.
5.Place the skewers on the grill and cook for 2-3 minutes on each side until the shrimp is pink and opaque.
6.Serve hot with lime wedges on the side.

PROS

This Indian grilled shrimp is succulent, juicy, and full of flavor.

It’s perfect for a summer barbecue party and can be served as a main or appetizer.

CONS

Shrimp are high in cholesterol, and overconsumption can lead to elevated cholesterol levels.

Grilling shrimps for too long can cause them to become rubbery and tough.

HEALTH & BENEFITS

Shrimp is rich in protein, vitamin D, and omega-3 fatty acids, which are known to improve heart health, brain function, and strengthen the immune system.
Garlic and cumin used in this recipe are known for their anti-inflammatory and antioxidant properties.

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