Indian Curry Potato Fries

May 15, 2023May 15, 20230 12

Spicy and flavorful Indian Curry Potato Fries

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 cup vegetable oil for frying , or as needed
	2 cloves garlic , pressed
	1 teaspoon cumin seeds
	1/2 teaspoon salt
	1/4 teaspoon ground turmeric
	1/4 teaspoon ground black pepper
	5 russet potatoes , peeled and cubed
	2 tablespoons chopped fresh cilantro

Nutrision Information

Servings Per Recipe

4-6

Calories

280

Sugar

Fat

22g

Indian Curry Potato Fries are a delicious twist on the classic french fries. This dish is a popular street food in India, Pakistan, and other South Asian countries and is typically served as a snack or appetizer. These fries are made by frying the cubed potatoes in spiced oil, resulting in crispy, flavorful fries that are perfect for sharing with friends and family. The use of garlic, cumin, and turmeric in this recipe gives these fries a unique Indian flavor that is sure to satisfy your taste buds.

Instructions

1.	Heat vegetable oil in a deep-fryer or large saucepan over medium-high heat.
2.	Add garlic, cumin seeds, salt, turmeric, and black pepper to the hot oil; cook and stir until fragrant, about 1 minute.
3.	Add cubed potatoes to the seasoned oil and fry until golden brown and crisp, about 10 minutes, stirring occasionally.
4.	Remove potatoes with a slotted spoon and transfer to a serving platter.
5.	Sprinkle chopped cilantro over the fries and mix well.
6.	Serve hot and enjoy!

PROS

Crispy on the outside and soft on the inside, these Indian-style fries are loaded with bold flavors and spices.

They are perfect as an appetizer or snack for any occasion.

CONS

These fries are deep-fried, which makes them high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

Also, these spicy fries may not be liked by those who don’t enjoy spicy foods.

HEALTH & BENEFITS

Although these fries are not particularly healthy, they are loaded with beneficial spices such as cumin and turmeric.
Cumin seeds are an excellent source of iron, and turmeric has powerful anti-inflammatory and antioxidant properties and has been linked to brain health and lower risk of heart disease.