Indian Cumin Potatoes ( Jeera Aloo )

May 26, 2023May 26, 20230 11

Indian Cumin Potatoes (Jeera Aloo) Recipe for a Flavorful Side Dish

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Jeera Aloo is a popular Indian side dish that can be served with rice, roti, or as a part of a larger meal. The dish is made with diced potatoes that are cooked with cumin seeds and turmeric until tender and flavorful. The cumin seeds are toasted in oil before adding to the potatoes, giving the dish a smoky and nutty flavor. The addition of fresh coriander or parsley adds a finishing touch to the dish and provides a pop of color. Easy to make and packed with flavor, this recipe is sure to become a favorite in your household.

Instructions

1.	Wash and dice the potatoes. You can peel them first if you prefer, but it is not necessary.
2.	Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the cumin seeds and cook until they start to sizzle.
3.	Add the diced potatoes, turmeric, and salt to the skillet. Stir to coat the potatoes with the spices and add the water.
4.	Cover the skillet and reduce the heat to medium-low. Cook for 12-15 minutes or until the potatoes are tender, stirring occasionally.
5.	Once the potatoes are cooked, remove the skillet from heat and adjust the seasoning if needed. Garnish with fresh coriander or parsley before serving.

PROS

Jeera Aloo is a simple yet delicious side dish that can be ready in just 30 minutes.

The combination of cumin and turmeric gives it a unique flavor that complements many dishes.

The recipe is vegan, gluten-free, and low-fat, making it a perfect side dish option for many dietary requirements.

CONS

The potatoes can be a bit bland if not seasoned properly.

If you don’t like cumin or turmeric, this dish may not be to your taste.

HEALTH & BENEFITS

Potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and vitamin B6. Vitamin C is an antioxidant that helps boost the immune system and fight off infections.
Cumin has been linked to improving digestion and reducing inflammation in the body.

	1 1/2 lbs waxy potatoes
	1/2 teaspoon salt
	1/2 cup water
	1 tablespoon oil
	1 teaspoon cumin seed ( not ground ! )
	1/2 teaspoon turmeric
	1 pinch salt , to taste
	2 tablespoons fresh coriander or 2 tablespoons parsley , minced