Indian Crepes

May 15, 2023May 15, 20230 2

Flavorful Indian Crepes recipe for a light and delicious meal

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

277

Sugar

Fat

14g

Indian Crepes, also known as chilla or cheela, are a traditional Indian dish that is often enjoyed for breakfast or as a light meal. These crepes are made with a simple batter consisting of all-purpose flour, water, an egg, melted butter, salt, and caraway seeds. They are cooked on a non-stick pan until lightly browned and cooked through then filled with your favorite fillings such as cheese, vegetables, or fruit. Whether enjoyed as a savory or sweet dish, Indian Crepes are a delicious and satisfying meal option that can be customized to your liking.

Instructions

1.	In a large bowl, whisk together the flour and water until there are no lumps.
2.	Add the egg, melted butter, salt, and caraway seeds to the mixture and stir until combined.
3.	Heat a non-stick pan over medium heat and lightly grease with butter or oil.
4.	Pour 1/4 cup of the mixture into the center of the pan and quickly tilt and swirl the pan to evenly spread the mixture.
5.	Cook for 1-2 minutes on each side or until lightly browned and cooked through.
6.	Serve hot and enjoy with your favorite fillings.

PROS

Indian Crepes are a tasty and versatile meal option that can be enjoyed for breakfast, lunch, or dinner.

They can be filled with savory or sweet fillings depending on your preference.

CONS

These crepes are made with all-purpose flour which contains gluten and may not be suitable for those with gluten sensitivities or celiac disease.

They may also be high in calories if filled with high-calorie ingredients.

HEALTH & BENEFITS

While these crepes may not be the healthiest food option, they can be made healthier by filling them with fresh vegetables and lean protein.
The caraway seeds in this recipe have been linked to improving digestion and reducing inflammation in the body.

	1 cup all-purpose flour
	1 cup water
	1 egg
	2 tablespoons butter , melted
	1 pinch salt
	1 tablespoon caraway seeds