Indian Creamy Cashew Chicken With Saffron

May 25, 2023May 25, 20230 2
Creamy Cashew Chicken recipe with a touch of saffron
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chicken , boneless , cut into small cubes
2 tablespoons oil or 2 tablespoons ghee
2 cardamom pods
1 -2 stick cinnamon
2 cloves
4 bay leaves
1/4 cup ground cashews
1/2 cup light cream
1 pinch saffron ( several threads soaked in 1 tbsp water or milk )
fresh cilantro , for garnish
garam masala , for garnish
1 large onion , quartered
1/4 cup ground tomatoes
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon salt
1 teaspoon lemon juice

Nutrision Information

Servings Per Recipe
4-6
Calories
410
Sugar
4g
Fat
30g
Creamy Cashew Chicken with Saffron is a popular North Indian cuisine dish that is popular in many Indian restaurants around the world. This slow-cooked chicken dish derives its richness from the cashews and the cream, while the spices impart a distinct flavor to the dish. The saffron, a luxurious spice, adds another layer of flavor and aroma to the dish providing an overall mesmerizing experience. The creamy texture and the delicious flavor make it a family favorite in many households. It can be served with rice or naan bread. It is perfect for entertaining and cozy winter nights.

Instructions

1.In a deep pan, heat the oil or ghee and add the whole spices (cardamom, cinnamon, cloves, bay leaves).
2.Once the spices start to release their aroma, add the onion and sauté until translucent.
3.Add the ginger paste, garlic paste, ground cashews, ground tomatoes, and all the spice powders (chili, turmeric, cumin, coriander, salt).
4.Cook the mixture for 5-6 minutes until the cashews and tomatoes are blended well with the spices.
5.Add the chicken cubes and cook until they are fully cooked (around 10-15 minutes).
6.Add the light cream, saffron threads soaked in water or milk, and lemon juice.
7.Cook for 1-2 minutes until the sauce is heated through and creamy.
8.Garnish with fresh cilantro and garam masala before serving.

PROS

This chicken dish is creamy and delicious, perfect for a family dinner or a special occasion meal.

The cashews in the recipe add a nuttiness to the dish and provide a source of healthy fats.

CONS

The dish is high in calories because of the cream and cashews, so it should be consumed in moderation as part of a balanced diet.

Also, the dish may not be suitable for people with nut allergies.

HEALTH & BENEFITS

Cashews are a source of protein, fiber, heart-healthy fats, and essential minerals.
The spices used in the recipe (like turmeric, cumin, ginger) are known for their anti-inflammatory, antioxidant, and digestive properties.

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