Indian Chicken Curry-Bursting Spice Flavors,melt in Mouth Tender

May 25, 2023May 25, 20230 6
Indian Chicken Curry-Bursting Spice Flavors,melt in Mouth Tender
in Main

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

5 lbs whole chickens
4 cups red onions , chopped
2 cups tomatoes , diced
8 garlic cloves , peeled and chopped
2 teaspoons ginger , peeled and chopped
1 cinnamon stick
4 bay leaves
1 tablespoon cumin seed
15 green cardamom seeds , shell discarded
5 cloves , broken into pieces
1 teaspoon garam masala
1 teaspoon curry powder
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 teaspoon cayenne pepper
1 teaspoon salt
1 cup plain yogurt
1/8 teaspoon ground nutmeg
3 tablespoons vegetable oil
1/4 cup cilantro , chopped coarse
2 hard-boiled eggs

Nutrision Information

Servings Per Recipe
8
Calories
376
Sugar
6g
Fat
22g
Indian cuisine is known for its bold and complex spice blends, and this chicken curry is no exception. With a fragrant and flavorful mix of cumin, cinnamon, cardamom, cloves, and more, this curry is a true taste of India. The chicken itself is cooked until it is incredibly tender, and the addition of hard-boiled eggs and cilantro makes for a beautiful, colorful presentation. Perfect for a cozy night in or a special occasion meal, this Indian chicken curry is sure to impress and delight.

Instructions

1.Heat the oil in a large saucepan over medium heat.
2.Add the cinnamon stick, bay leaves, cumin seeds, cardamom seeds, and cloves, stirring for 30 seconds until fragrant.
3.Add the chopped onions, garlic, ginger, and diced tomatoes and cook until the onions are soft and golden brown, stirring occasionally, for about 10 minutes.
4.Add the garam masala, curry powder, coriander powder, turmeric powder, cayenne pepper, and salt, and cook for another 2 minutes, stirring constantly.
5.Add the chicken to the saucepan, stirring until it is coated in the spice mixture.
6.Add a cup of water and bring the mixture to a boil over high heat.
7.Reduce the heat and simmer for about 30 minutes, or until the chicken is cooked through and tender.
8.Stir in the yogurt and ground nutmeg until fully combined.
9.Add more salt to taste if necessary, and remove the cinnamon stick and bay leaves before serving.
10.Transfer the curry to a serving dish and garnish with chopped cilantro and sliced hard-boiled eggs.

PROS

This Indian chicken curry is bursting with complex spice flavors and tender, melt-in-your-mouth chicken.

It is a hearty and satisfying main dish that is perfect for chilly evenings, and can be served with rice, naan bread, or any other desired side dish.

CONS

The long list of ingredients and somewhat involved cooking process may be intimidating for some home cooks, and the spice level may be too hot for some palates.

HEALTH & BENEFITS

This chicken curry has a number of health benefits, including a high protein content from the chicken and yogurt, and anti-inflammatory and antioxidant properties from the various spices used in the recipe.
It is also a great way to incorporate ginger and garlic into your diet, which have been linked to improved immunity and heart health.

Print

Leave a Reply

Your email address will not be published.