Indian Chai Iced Coffee

May 27, 2023May 27, 20230 4
Icy cold and aromatic, Indian Chai Iced Coffee recipe for a refreshing start of your day
in Drink

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups cold mineral water
5 slices fresh ginger ( thin slices , peeled then sliced )
12 whole cloves
1 cinnamon stick
1 teaspoon anise seed
1/4 teaspoon ground cardamom or 3 whole cardamom pods , crushed
2 tablespoons fine ground coffee ( mysore or your own favorite )
1 cup whole milk
2 tablespoons jaggery or 2 tablespoons dark brown sugar
2 tablespoons buckwheat honey or 2 tablespoons other strong honey
ice

Nutrision Information

Servings Per Recipe
4
Calories
160
Sugar
18g
Fat
4g
Indian Chai Iced Coffee is a fusion of traditional Indian spices and coffee. It's an ideal beverage to beat the heat and refresh yourself. This flavorful drink is an excellent way to start your day, combining the benefits of coffee and tea. It's best served chilled with ice and enjoyed among friends and family. The spices used in this recipe add a burst of flavor and aroma, making this beverage an unforgettable experience. This drink is perfect for those who like to experiment with their coffee or tea and who enjoy a twist on traditional recipes.

Instructions

1.In a saucepan, add water, ginger, cloves, cinnamon, anise seed, and cardamom, and bring to a boil.
2.Boil for 5 minutes to infuse the flavors.
3.Add the ground coffee and boil for another 5 minutes. Remove from heat and let it cool.
4.Strain the mixture to remove all the whole spices and coffee grounds.
5.Stir in milk, jaggery or dark brown sugar, and honey.
6.Pour the iced tea into four glasses and add ice. Serve chilled.

PROS

A refreshing blend of tea and coffee, this beverage is perfect for a hot day.

Aromatic and flavorful, combining the benefits of coffee and tea.

CONS

This beverage has a considerable amount of sugar content, therefore not suitable for people with diabetes.

Contains caffeine, making it not a good option for people with caffeine sensitivity.

HEALTH & BENEFITS

This drink has many health benefits due to the presence of ginger, which has anti-inflammatory and antioxidant properties that can help with digestion and relieve the symptoms of nausea. It boosts the immune system and treats respiratory problems.
Cinnamon, on the other hand, helps lower blood sugar levels, is an anti-inflammatory, and has antioxidant properties.
Cardamom is good for digestion and helps to relieve bloating and acidity. Tea and coffee contain caffeine, which can boost alertness and concentration.

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