Indian Candy-Smoked Salmon

May 24, 2023May 24, 20230 13

Delicious and smoky Indian Candy-Smoked Salmon recipe

by The Chefin Seafood

Prep

20 min

Cook

4 hours

Ready In

8 hours 20 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

371

Sugar

44g

Fat

Originated from the Native Americans, Indian Candy-Smoked Salmon has become increasingly popular among the Pacific Northwest region in the US. The recipe involves curing salmon strips in pickling salt, brown sugar, real maple syrup and glazing the cured salmon with honey before smoking to add sweetness and golden brown color to the salmon. The smoky flavor and tender texture can be enjoyed as a main dish or as a snack with crackers. The recipe requires a smoker or smoker grill to be prepared and may take time and effort but the end result is worth it.

Instructions

1.	In a large bowl, mix water, pickling salt, and dark brown sugar until dissolved.
2.	Add real maple syrup and stir.
3.	Add cleaned salmon strips and let sit for at least 8 hours or overnight in a fridge.
4.	Preheat smoker to 175°F.
5.	Remove salmon from the bowl and rinse well in cold water. Pat dry with paper towels.
6.	Mix honey and water to make a glaze and generously brush over the salmon strips.
7.	Place the salmon strips onto the smoker racks and smoke for 2-4 hours depending on the desired level of smokiness.

PROS

The smoky flavor of this recipe is heavenly and the texture is tender.

The dish is high in protein, omega-3 fatty acids, and vitamin D.

It can be enjoyed as a main dish or as a snack and is perfect for parties or holidays.

CONS

The recipe requires a smoker or smoker grill to be prepared.
It may not be accessible or feasible for everyone.

The recipe may take time and effort to prepare.

HEALTH & BENEFITS

Salmon is an excellent source of protein, omega-3 fatty acids and vitamin D, which are essential for maintaining overall health including healthy bones and skin. Omega-3 fatty acids have anti-inflammatory properties that may reduce the risk of heart disease, cancer and arthritis. The use of real maple syrup, compared to sugar, adds a good source of minerals including manganese and zinc.

	1/2 gallon water
	1 cup pickling salt
	2 cups dark dark brown sugar
	1 cup real maple syrup
	salmon , cleaned and cut into 1/2 inch strips
	3/4 cup honey
	1/4 cup water