Indian Cabbage Stir-Fry

May 24, 2023May 24, 20230 4

10 min

10 min

20 min

Easy

Servings Per Recipe

Calories

Sugar

Fat

1.	Heat olive oil in a large skillet over medium heat.
2.	Add mustard seeds and cumin, cook until fragrant, about 1 minute.
3.	Add minced green chili peppers and continue cooking for another 30 seconds.
4.	Add shredded cabbage and salt, stir to combine.
5.	Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender.
6.	Serve hot as a side dish with rice or bread.

This Indian Cabbage Stir-Fry is a healthy and delicious side dish that is low in calories and high in fiber.

The spice from the mustard seeds and chili peppers adds a flavorful kick to the dish.

The aroma of the mustard seeds and spices can be overpowering for some people.

If you are not a fan of spicy food, you may want to reduce the amount of green chili peppers in the recipe.

Cabbage is a cruciferous vegetable that is high in antioxidants and vitamin C.
It may also help reduce inflammation and promote digestive health.