Ingredients

9 slices white bread
2 tablespoons butter , melted
nonstick cooking spray
1 cup evaporated skim milk
3 tablespoons sugar
1/4 teaspoon rose water
2 tablespoons sugar
2 large egg yolks , lightly beaten
1 cup whole milk
1/8 teaspoon ground cardamom
1 tablespoon pistachio nut , finely chopped
Indian Bread Pudding with Cardamom Sauce is a beloved dessert in India and is enjoyed throughout the country and beyond. This sweet and spicy dish is made from a base of white bread and a combination of eggs, skim milk, whole milk, rosewater, sugar, and cardamom. Baked to perfection and served with a sweet and crunchy pistachio topping, this dessert is a perfect comfort food that is ideal for any occasion.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Remove the crusts from the bread and cut each slice into four triangles.
3.Brush the butter onto one side of each triangle and arrange in a greased 7x11 inch baking dish.
4.In a medium bowl, whisk together the evaporated skim milk, sugar, and rose water, then pour evenly over the bread.
5.In a separate medium bowl, whisk together the egg yolks, whole milk, and cardamom, then pour over the top of the bread.
6.Bake in the preheated oven for 35-40 minutes, until the pudding is set and golden brown.
7.In a small saucepan, combine the remaining 2 tablespoons of sugar with 2 tablespoons of water and heat over medium-low heat until the sugar has dissolved.
8.Stir in the chopped pistachios and cardamom, then serve the pudding topped with the sauce.

PROS

Indian Bread Pudding with Cardamom Sauce is a delicious comfort food that is easy to make and perfect for dessert.

This pudding is a sweet and spicy treat that is sure to satisfy your cravings.

CONS

This recipe is somewhat calorie-dense and is best enjoyed in moderation as part of a balanced diet.

This dish may be less satisfying for individuals who do not enjoy the unique flavor of cardamom.

HEALTH & BENEFITS

Indian Bread Pudding with Cardamom Sauce is rich in nutrients, including protein, vitamin D, and calcium, which are essential for maintaining overall health.
The cardamom in this recipe is known to help regulate insulin, reduce inflammation, and improve digestive health.

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