Ingredients

10 slices bread , crusts removed and bread cut into triangles diagonally
1 cup vegetable oil for frying , or as needed
1 cup white sugar
1 1/2 cups water
1/2 teaspoon ground cardamom ( optional )
2 cups whole milk
1/4 cup raisins
1/4 cup chopped almonds
1/4 cup chopped cashews
Indian Bread Pudding (Double Ka Meeta) is a classic Indian dessert that is often served at celebrations and special occasions. Made with bread that has been cut into triangles and fried until crispy, it is then soaked in a milk mixture that is flavored with raisins, almonds, cashews, and cardamom. The dish is sweet and creamy, with a subtle nuttiness that makes it a favorite among dessert lovers. It can be served hot or cold, and it is often topped with chopped nuts to add a bit of crunch. While it is not the healthiest dessert option, it is a delicious treat that is sure to satisfy your sweet tooth.

Instructions

1.Heat vegetable oil in a frying pan over medium heat until hot.
2.Fry bread triangles until golden brown and crispy. Drain excess oil and set aside.
3.In a saucepan, combine sugar, water, and cardamom (if using) and bring to a boil. Let it cook for 5 minutes.
4.Add the milk, raisins, almonds, and cashews to the saucepan and continue cooking for an additional 5 minutes.
5.Add the fried bread to the saucepan and let it cook for 5 more minutes until the bread has absorbed the milk mixture.
6.Serve hot or cold, with a sprinkle of chopped nuts on top, if desired.

PROS

Indian Bread Pudding (Double Ka Meeta) is a classic Indian dessert that is easy to make and delicious to eat.

The dish is sweet and flavorful, with a crispy texture from the fried bread and a creamy, nutty finish from the milk and nut mixture.

CONS

Indian Bread Pudding (Double Ka Meeta) is a high-calorie dessert that should be enjoyed in moderation.

Frying the bread can increase the fat content of this dish, so it is not the healthiest option.

HEALTH & BENEFITS

Indian Bread Pudding (Double Ka Meeta) contains milk and nuts, which are both good sources of protein and healthy fats.
Cardamom has been linked to improving digestion, reducing inflammation, and aiding in weight loss.

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