Indian Bread (Chappatis)

May 27, 2023May 27, 20230 13

Authentic Indian Bread (Chappatis) Recipe

by The Chefin Bread

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

Chappatis are a popular type of bread in India, often served alongside curries or other dishes. This unleavened bread is made from whole wheat flour, salt, and water and is cooked on a griddle. Chappatis are light and fluffy, and their slight chewiness makes them ideal for sopping up sauces. This recipe is authentic and easy to follow, resulting in delicious bread that is perfect for your Indian meals. Simply follow the steps and serve fresh alongside your favorite dish.

Instructions

1.	In a large mixing bowl, add the wheat flour
2.	Add salt to the bowl and mix to combine
3.	Slowly add the warm water, mixing continuously until the mixture forms a soft and pliable dough
4.	Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic
5.	Divide the dough into equal portions and roll each one into a ball
6.	Flatten each ball and dust with flour, then roll out each flattened ball into thin circles
7.	Heat a flat griddle or pan over medium-high heat and add 1 tablespoon of ghee or butter
8.	Cook each rolled-out bread for 20-30 seconds on each side until they develop brown spots
9.	Brush the cooked bread with oil and serve hot alongside your favorite curry or dish

PROS

Quick and easy recipe with simple ingredients.
Chappatis are versatile and can be used as a base for many dishes.
These breads are light, healthy, and great for any meal.

CONS

They require skill to prepare properly and may take some time to master.
They also have a high carbohydrate content, which can be an issue for those on low-carb diets.

HEALTH & BENEFITS

Chappatis are made from whole wheat flour and are a good source of complex carbohydrates, protein, fiber, and other essential nutrients. The fiber found in whole wheat helps to regulate digestion and promotes healthy bowel movements. Chappatis are also low in fat and sodium, making them a great addition to a healthy diet

	8 ounces wheat flour
	1 teaspoon salt
	1/2 pint water , warm
	3 tablespoons ghee , butter
	oil