Indian Blood Peach and Apple Cake

May 25, 2023May 25, 20230 1
A Delicious Indian Blood Peach and Apple Cake Recipe
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g peaches ( if possible indian blood peaches )
1200 g apples , peeled and coarsely grated
5 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon cardamom powder
1 pinch nutmeg
5 tablespoons water
3 tablespoons cornstarch
3 eggs
3 tablespoons sugar
4 tablespoons flour
1/2 tablespoon baking powder
butter , for the mould

Nutrision Information

Servings Per Recipe
8
Calories
223
Sugar
24g
Fat
4g
The Indian Blood Peach and Apple Cake is a delicious dessert that originated in India. The use of Indian blood peaches and grated apples gives this cake a unique flavour that is hard to resist. The fruit is cooked and flavoured with cinnamon, cardamom powder, and nutmeg to give it a light, sweet, and spicy aroma. It is perfect for a family get together, a celebration or an evening party, where people can enjoy its delicious taste and aroma. The cake can be served warm or at room temperature, with a scoop of vanilla ice cream, whipped cream or even with a cup of tea or coffee.

Instructions

1.Preheat the oven to 180°C
2.Cut the peaches in half, remove the pits and cut into wedges.
3.In a large nonstick skillet, mix the peaches, grated apples, sugar, cinnamon, cardamom and nutmeg.
4.Cook over medium heat, stirring occasionally, for 6 minutes.
5.In a small bowl, whisk the cornstarch with water until smooth, then stir into the skillet.
6.Cook over high heat, stirring, until the juices are thickened, about 2 minutes.
7.Pour the fruit mixture into an 8-inch cake pan buttered on the bottom and sides.
8.In a medium bowl, whisk the eggs with the sugar, flour, and baking powder until smooth.
9.Pour the batter over the fruit mixture in the cake pan.
10.Bake the cake in the oven for 35 to 40 minutes until golden brown, a toothpick inserted in the centre should come out clean.
11.Allow the cake to rest for 5 minutes, then turn it out onto a plate so the fruit is on the top.
12.Serve warm or at room temperature.

PROS

This cake is easy to make and perfect for those who love desserts with a fruity flavour.

The combination of Indian blood peaches and apples gives it an excellent taste and aroma that is hard to resist.

CONS

This cake is high in sugar and should be consumed in moderation.

People with diabetes or dietary restrictions should avoid eating this cake or adjust the recipe to suit their dietary needs.

HEALTH & BENEFITS

Peaches and apples are both rich in vitamins and antioxidants which support a healthy life.
They help with digestion, boost immunity and are known to aid in weight loss.
The spices used in this recipe, cinnamon and cardamom, may lower blood sugar levels and reduce inflammation in the body.

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