Indian Batter Mix for Zucchini, Aubergines and Prawns

May 26, 2023May 26, 20230 3
Indian Batter Mix for Zucchini, Aubergines and Prawns
in Indian

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons chickpea flour ( gram flour )
3 tablespoons rice flour
1/2 teaspoon chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried mango powder
1/2 teaspoon salt
6 fluid ounces water
4 zucchini , sliced 1/4-inch thick
oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
174
Sugar
3g
Fat
8g
Indian cuisine is famous around the world, known for its bold flavors and fragrant spices. This recipe for Indian Batter Mix for Zucchini, Aubergines, and Prawns is a classic example of Indian street food. This dish is bursting with flavors and makes for an aromatic appetizer or side dish. Zucchini, aubergines, or prawns are first coated in a spicy batter, then deep-fried to a golden brown and served with chutney or sauce. This crispy treat is a perfect addition to any meal or party platter and is sure to impress your guests with its rich flavor and texture.

Instructions

1.Mix the chickpea flour, rice flour, chili powder, cumin, coriander, mango powder, and salt in a large bowl.
2.Gradually add water to the bowl, stirring continuously until the batter is smooth and lump-free.
3.Heat oil in a deep-bottomed pan over medium-high heat.
4.Dip sliced zucchini, aubergines, or prawns into the batter and then gently place them in the hot oil.
5.Fry until golden brown and crispy, about 2-3 minutes.
6.Remove with a slotted spoon and drain on paper towels.
7.Serve hot with your favorite chutney or sauce.

PROS

This Indian Batter mix is easy to make, and the crispy coating is a perfect complement to the soft flesh of zucchini, aubergines, and prawns.

It is a versatile recipe that works well as an appetizer or as a side dish to a main course.

CONS

Frying food can add extra calories to your diet and should be enjoyed in moderation.

Also, some people may be allergic to shellfish, so it is important to check for this before making prawns.

HEALTH & BENEFITS

Chickpea flour is a good source of protein and fiber, making it a healthier alternative to regular flour.
Zucchini and aubergines are high in vitamins and minerals, including potassium and vitamin C, which can help support a healthy immune system.
Prawns are low in calories and high in protein, making them a great addition to a balanced diet.

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