Indian Almond Couscous

PROS

This recipe is quick and easy to make.

The combination of vegetables, sultanas, and salted almonds creates a delicious flavor and texture.

Couscous is a healthy source of carbohydrates and provides protein and fiber.

CONS

Some people may not enjoy the texture of couscous.

This dish is not suitable for those with nut allergies.

HEALTH & BENEFITS

Couscous is a great source of complex carbohydrates and provides protein and fiber, making it a healthy addition to any meal.
The sugar snap peas and peppers in this recipe are high in vitamin C, and the almonds are a great source of healthy fats and protein.

	100 g sugar snap peas
	2 spring onions
	1/2 courgette ( zucchini )
	1/2 sweet red pepper
	1/2 yellow sweet pepper
	salt and pepper
	1 tablespoon olive oil
	300 g couscous ( packet )
	50 g sultanas
	75 g salted almonds , roughly chopped
	3 tablespoons coriander , finely chopped

1.	Rinse the sugar snap peas and cut into bite-sized pieces.
2.	Thinly slice the spring onions and dice the courgette.
3.	Remove the core and seeds of the sweet red pepper and yellow sweet pepper, then slice them into strips.
4.	Heat the olive oil in a large pan over medium heat and add the sugar snap peas, spring onions, courgette, sweet red pepper, and yellow sweet pepper. Season lightly with salt and pepper and cook until the vegetables are tender.
5.	Meanwhile, prepare the couscous according to the packet instructions.
6.	Remove the vegetables from the heat and stir in the sultanas, chopped almonds, and coriander.
7.	Serve the couscous topped with the vegetable mixture.
8.

Indian Almond Couscous

Indian Almond Couscous recipe for a healthy and flavorful meal

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