Ingredients

6 medium potatoes
1/4 cup butter
1 can condensed cream of mushroom soup
1 pint sour cream
1/3 cup chopped green onion
1 1/2 cups shredded Cheddar cheese
1/2 cup crushed cornflakes cereal
2 tablespoons melted butter
Incredible Potato Casserole is an American classic dish that often graces the tables during the holiday season or family gatherings. The dish is hearty and comforting, with a creamy and cheesy texture that is perfect as a side dish to your favorite meal. The ingredients for this casserole are simple and easy to find, the steps are straightforward, and it takes only a little over an hour to make. Cream of mushroom soup and sour cream provide a delicious creaminess that coats the sliced potatoes, while the green onions and shredded Cheddar cheese add a depth of flavor and texture that is hard to resist.

Instructions

1.Preheat oven to 375°F (190°C).
2.Peel and slice potatoes into 1/4 inch thick rounds.
3.Melt 1/4 cup butter in a large skillet over medium heat. Add sliced potatoes and cook, stirring occasionally, for 10 minutes or until tender.
4.In a separate bowl, mix together condensed cream of mushroom soup, sour cream, and chopped green onion.
5.Layer half of the potatoes in a 9 x13 inch baking dish. Spread half of the soup mixture over the potatoes. Sprinkle with half of the shredded Cheddar cheese. Repeat layers.
6.Mix together crushed cornflakes cereal and 2 tablespoons melted butter in a small bowl. Sprinkle over top of casserole.
7.Bake for 45 minutes, or until hot and bubbly and the top is golden brown.

PROS

This potato casserole has a creamy and cheesy texture that is sure to satisfy any craving for comfort food.

It is also easy to make and is perfect for feeding a crowd or as a make-ahead dish.

CONS

The casserole is high in calories, fat, and cholesterol.

It is not recommended for those seeking a low-fat or low-calorie diet.

HEALTH & BENEFITS

Potatoes offer a good source of complex carbohydrates, fiber, and vitamins C and B6.
The dish also provides a source of calcium and protein from the cheese and sour cream.

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