Incredible Peking Chicken!

May 18, 2023May 18, 20230 5
Incredible Peking Chicken with Chinese Rice and Soy Sauce
in Main

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 chicken breasts ( cubed or thinly sliced )
1/4 teaspoon salt
1 dash white pepper
6 tablespoons soy sauce
6 tablespoons chinese rice wine
3 green onions , chopped ( optional )
2 teaspoons granulated sugar
2 teaspoons minced gingerroot
3 cups oil , for deep-frying as needed
1/2 cup flour , as needed
1 garlic clove , minced

Nutrision Information

Servings Per Recipe
6
Calories
295
Sugar
2g
Fat
12g
Peking Chicken is a popular dish in Chinese cuisine, particularly in Beijing. It is known for its crispy texture and savory flavor that is perfect for any meal. This recipe uses a combination of soy sauce, rice wine, and ginger to marinate the chicken, enhancing its flavor. The green onions provide a fresh and vibrant taste that rounds out the dish nicely. Incredible Peking chicken is a versatile dish that can be served as a standalone meal or paired with Chinese rice and soy sauce for an even tastier experience.

Instructions

1.In a large bowl, mix the chicken with salt and white pepper.
2.In another bowl, whisk together soy sauce, rice wine, 1 minced garlic clove, gingerroot, and sugar.
3.Pour the sauce over the chicken and mix well to coat.
4.Cover the bowl and marinate in the refrigerator for at least 30 minutes.
5.Heat oil in a deep-fryer or large saucepan over medium-high heat.
6.Spread flour on a plate and dredge each piece of chicken.
7.Fry the chicken until golden brown and crispy, about 3-4 minutes per side.
8.Drain the chicken on paper towels and sprinkle with chopped green onions (optional).
9.Serve hot with Chinese rice and soy sauce!

PROS

Incredible Peking Chicken is super crispy and full of flavor!
This recipe is easy to make and perfect for a quick and delicious dinner.

CONS

This recipe involves deep-frying the chicken, which makes it high in calories and fat.

It may not be the healthiest option for everyday meals.

HEALTH & BENEFITS

Chicken breasts are a good source of protein, which helps in building and repairing tissues of the body.
Gingerroot, used in the marinade, has anti-inflammatory properties that reduces chronic pain and may reduce muscle pain and soreness.
Soy sauce, used in the marinade and as a dipping sauce, contains probiotics that boost the digestive and immune system.

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