Incredible Lasagna W- Bolognese Sauce

May 10, 2023May 10, 20230 2

Incredible Lasagna with Bolognese Sauce recipe for a satisfying dinner

by The Chefin Pasta

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

543

Sugar

12g

Fat

37g

Lasagna is a classic Italian dish that has become popular all over the world. This recipe features a rich bolognese sauce made from ground beef, tomatoes, and herbs, as well as a creamy bechamel sauce and parmigiano-reggiano cheese. The lasagna noodles make the dish hearty and filling, while the combination of sauces creates a savory flavor that is sure to please everyone at the table. Serve this incredible lasagna with a side salad and some garlic bread for a satisfying dinner that will leave everyone asking for seconds.

Instructions

1.	Preheat the oven to 375°F.
2.	Cook lasagna noodles according to package instructions.
3.	In a 9x13 inch baking dish, spread a thin layer of bolognese sauce on the bottom.
4.	Layer lasagna noodles over the sauce, then spread a layer of bolognese sauce on top of the noodles.
5.	Pour 1/3 of the bechamel sauce over the bolognese sauce and sprinkle some parmigiano-reggiano cheese on top.
6.	Repeat layers until all ingredients are used up, ending with a layer of bechamel sauce and parmigiano-reggiano cheese on top.
7.	Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 5-10 minutes, or until lasagna is bubbly and golden brown.

PROS

This lasagna is incredibly delicious and satisfying, perfect for a family dinner.

The combination of bolognese and bechamel sauces creates a rich flavor that is hard to resist.

CONS

This lasagna is high in carbs and calories, so it should be enjoyed in moderation.

It also contains dairy products, so it may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

This lasagna contains protein, fiber, and essential vitamins and minerals.
The tomatoes in bolognese sauce are a good source of lycopene, which has been linked to reducing the risk of heart disease and cancer.

	2 tablespoons butter
	24 ounces flat lasagna noodles
	8 cups bolognese sauce
	4 cups bechamel sauce
	2 cups parmigiano-reggiano cheese