Incredible Banana Coffee Cake

May 08, 2023May 8, 20230 15
Incredible Banana Coffee Cake recipe for a delightful breakfast treat
in Cake

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium ripe bananas
1 box yellow cake mix ( with out pudding )
1 box vanilla instant pudding mix
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1/2 cup chopped almonds
1/3 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
confectioners ' sugar , to sprinkle ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
427
Sugar
27g
Fat
20g
This Incredible Banana Coffee Cake is a wonderful treat for breakfast or brunch. It is the perfect combination of a light and fluffy cake with a moist and rich banana texture. The blend of spices and nuts in the recipe adds a subtle flavor that complements the sweetness of the ripe bananas. This cake can be enjoyed with a cup of coffee or tea, or as a dessert served with whipped cream. With its ease of preparation and delightful taste, this coffee cake is a real crowd-pleaser.

Instructions

1.Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
2.Mash bananas in a small bowl.
3.In a large bowl, mix together the cake mix, vanilla pudding mix, vegetable oil, eggs, and vanilla extract until smooth.
4.Stir in the mashed bananas and chopped almonds.
5.In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
6.Pour half of the cake batter into the prepared pan and sprinkle with half of the brown sugar mixture.
7.Pour the remaining batter over the top and then sprinkle with the remaining brown sugar mixture.
8.Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9.Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10.If desired, sprinkle confectioners' sugar over the top of the cake before serving.

PROS

This coffee cake is incredibly moist and rich, with a delicious banana flavor.

It is quick and easy to make and is perfect for breakfast or brunch.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for individuals with nut allergies.

HEALTH & BENEFITS

While this cake is not particularly healthy, the bananas in the recipe provide a good source of potassium, which is important for heart health.
The almonds in the cake also provide a good source of healthy fats and protein.

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