Ina Garten’s Irish Soda Bread

May 11, 2023May 11, 20230 2
Ina Garten's Irish Soda Bread is a classic and easy-to-make bread recipe that's perfect for St. Patrick's Day or any day of the year
in Bread

Prep

15 min

Cook

55 min

Ready In

1 hr 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups all-purpose flour , plus
1 tablespoon all-purpose flour , for dusting currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/8 teaspoons kosher salt
4 tablespoons cold unsalted butter , 1/2 inch dice
1 3/4 cups buttermilk , shaken
1 extra large egg , beaten
1 teaspoon grated orange zest
1 cup dried currant

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
24g
Fat
10g
Ina Garten's Irish Soda Bread is a classic bread recipe that's perfect for St. Patrick's Day or any day of the year. This easy-to-make bread relies on baking soda rather than yeast to rise, and is studded with currants for a slightly sweet and fruity flavor. It's perfect for serving with soups, stews, or alongside a hearty Irish breakfast of bacon, eggs, and beans.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3.Using a pastry blender or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
4.In a small bowl, whisk together the buttermilk, egg, and orange zest.
5.Add the wet ingredients to the dry ingredients and stir until just combined.
6.Gently fold in the currants.
7.Turn the dough out onto a floured surface and knead a few times until it forms a smooth ball.
8.Transfer the dough to a greased 8-inch (20 cm) round cake pan and use a sharp knife to cut an X into the top of the dough.
9.Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
10.Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

PROS

Ina Garten’s Irish Soda Bread is a delicious and easy-to-make bread that’s perfect for serving with any meal.

The bread is tender and slightly sweet, with a crunchy crust that makes it perfect for dipping in soups or spreading with butter and jam.

It’s also a great option for those who are looking for a bread recipe that doesn’t require yeast, as it relies on baking soda instead.

CONS

While delicious, Ina Garten’s Irish Soda Bread can be a bit crumbly and dry if over-mixed or over-baked.

It’s also not the healthiest bread option, as it contains a fair amount of sugar and butter.

HEALTH & BENEFITS

While Ina Garten’s Irish Soda Bread isn’t the healthiest bread option, it does have some health benefits.
For example, the currants in the recipe provide a good source of dietary fiber and antioxidants, while the buttermilk can help support a healthy gut microbiome.

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