Ina Garden’s Italian Wedding Soup

May 10, 2023May 10, 20230 4
Ina Garden's Italian Wedding Soup - A Hearty and Delicious Soup
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb ground turkey
1/2 lb turkey sausage , casings removed
2/3 cup fresh white breadcrumbs
2 teaspoons minced garlic ( about 2 medium cloves )
1/4 cup chopped fresh Italian parsley
1/2 cup freshly grated parmesan cheese
3 tablespoons milk
1 large egg , lightly beaten
kosher salt & freshly ground black pepper
2 tablespoons olive oil
1 cup minced yellow onion
1 cup diced carrot ( about 3 medium )
1 cup diced celery ( about 2 large stalks )
10 cups chicken broth
1/2 cup dry white wine
1 cup small shell pasta
1/4 cup minced fresh dill
8 ounces fresh Baby Spinach , trimmed , washed & patted dry
extra parmesan cheese , for serving

Nutrision Information

Servings Per Recipe
8
Calories
398
Sugar
4g
Fat
19g
Ina Garden's Italian Wedding Soup is a classic Italian-American soup that's perfect for any occasion. It's named after the traditional Italian wedding soup, which often features meatballs and vegetables in a clear broth. Ina Garten's version adds white wine and shell pasta, giving it a unique and delicious twist. It's a hearty and comforting soup that's sure to become a favorite for the whole family.

Instructions

1.In a large bowl, combine the ground turkey, turkey sausage, breadcrumbs, garlic, parsley, Parmesan cheese, milk, egg, salt, and pepper, mixing well.
2.Use your hands to roll the mixture into small meatballs, about the size of a tablespoon.
3.Heat the olive oil in a large pot over medium heat.
4.Add the onion, carrot, and celery, and cook until the vegetables are tender, about 5 minutes.
5.Add the chicken broth and white wine to the pot and bring to a boil.
6.Add the small shell pasta and meatballs to the pot and cook for 6 to 8 minutes, or until the pasta is fully cooked and the meatballs are cooked through.
7.Stir in the fresh dill and spinach, and cook for an additional 2 minutes, until the spinach is wilted.
8.Serve hot, garnished with extra Parmesan cheese.

PROS

Ina Garden’s Italian Wedding Soup is a hearty and flavorful soup that combines juicy meatballs with tender pasta and fresh spinach.

It’s quick and easy to make, perfect for a chilly evening or a cozy night in.

It also freezes well, making it a great option for meal prep or leftovers.

CONS

This soup is high in sodium due to the use of chicken broth.

It’s not suitable for vegetarians or vegans as it contains meat products.

It also contains gluten due to the use of breadcrumbs and pasta.

HEALTH & BENEFITS

Ina Garden’s Italian Wedding Soup is a good source of protein from the ground turkey and turkey sausage.
The vegetables in the soup provide a range of vitamins and minerals, while the spinach is high in iron.
However, it’s important to note that the high sodium content may not be suitable for everyone.

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