Imullytetty Perunalaatikko — Finnish Sweetened Potato Pudding

May 11, 2023May 11, 20230 2

A traditional Finnish dessert dish - Imullytetty Perunalaatikko

Imullytetty Perunalaatikko — Finnish Sweetened Potato Pudding

by The Chefin Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

11g

Fat

Imullytetty Perunalaatikko, also known as Finnish sweetened potato pudding, is a traditional Finnish dessert dish that is popular during Christmas or other festive occasions. This dish is a favorite among children and adults alike and is typically enjoyed warm. The dish has a creamy texture and is mildly sweet, which makes it great as a dessert or a side dish. The combination of mashed potatoes, flour, milk, and sugar is what gives this dish its unique taste and texture.

Instructions

1.	Peel the boiled potatoes and mash them well.
2.	Add sugar, flour, and salt to the mashed potatoes, and mix well.
3.	Gradually add warm milk, and mix well until the mixture is smooth.
4.	Add melted margarine and mix until well incorporated.
5.	Pour the mixture into a greased baking dish and bake in a preheated oven at 350°F for about an hour or until the top is golden brown.

PROS

Imullytetty Perunalaatikko is a comforting and traditional Finnish dish that is flavorful and easy to make.

It’s a vegetarian dish that is perfect for vegans, too.

CONS

As it is a sweetened dish, it is high in calories and sugar content, and should be consumed in moderation.

HEALTH & BENEFITS

The main ingredient in Imullytetty Perunalaatikko is potatoes, which are a rich source of dietary fiber, potassium, and vitamin B6.
Potatoes are also rich in antioxidants and have anti-inflammatory properties.

	6 medium potatoes , medium-size , boiled , hot
	4 tablespoons all-purpose flour
	2 tablespoons granulated sugar
	1 tablespoon salt
	3 cups milk , warm
	4 tablespoons margarine , melted