Improbable Vegetarian Mexican Pie

Jun 04, 2023June 4, 20230 2
Improbable Vegetarian Mexican Pie for a Flavorful Meal
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups leftover Mexican rice ( see Mexican Rice )
2 cups beans , cooked ( see Spanish Cristianos Y Moros ( Beans and Rice Sidedish ) )
1/2 cup corn , cooked
1 -2 tablespoon taco seasoning mix ( see Mexican Seasoning Mix II ( Salt Free ) )
2/3 cup shredded cheese , Mexican ( such as chihuahua or queso blanco )
1/2 cup onion
1 garlic clove , minced
1 1/4 cups milk
3/4 cup Bisquick baking mix , substitute ( see Low Fat Bisquick Substitute )
3 eggs
cheese
green onion
red pepper flakes

Nutrision Information

Servings Per Recipe
6
Calories
375
Sugar
5g
Fat
11g
If you're looking for a filling, vegetarian meal that's easy to make and packed with flavor, then this Improbable Vegetarian Mexican Pie is the perfect choice! This dish is filled with rich Mexican flavors of rice, beans, and corn, giving it a delicious and authentic taste that you'll love. This dish is perfect for a family dinner or a weeknight meal, and is sure to satisfy everyone's taste buds. With its easy-to-follow recipe, you'll be able to whip up a delicious and nutritious meal in no time!

Instructions

1.Preheat oven to 400°F.
2.In a large mixing bowl, combine leftover Mexican rice, cooked beans, and cooked corn. Add taco seasoning mix and stir until well combined.
3.Transfer the mixture to a greased pie dish. Top with shredded Mexican cheese.
4.In a separate bowl, whisk together onions, garlic, milk, Bisquick baking mix, and eggs until well combined.
5.Pour the mixture over the cheese in the pie dish.
6.Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
7.Remove from oven, and let cool for 5-10 minutes before serving.
8.Garnish with shredded cheese, green onion, and red pepper flakes.

PROS

This Improbable Vegetarian Mexican Pie is perfect for a delicious and filling meal without the use of meat.

The pie is easy to make, and serves as a great way to use up leftover rice and beans, while adding delicious and flavorful ingredients like taco seasoning and shredded Mexican cheese.

CONS

This recipe may not be suitable for those with nut or dairy allergies because it contains Bisquick baking mix and shredded cheese.

While this dish is vegetarian and filled with wholesome ingredients, it is high in carbohydrates and may not be suitable for those following a low carb or keto diet.

HEALTH & BENEFITS

This Improbable Vegetarian Mexican Pie is a great source of fiber, protein, and essential vitamins and minerals found in beans, rice, corn, and vegetables.
This dish is also vegetarian and free from meat, making it a great option for those following vegetarian diets.

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