Ingredients

1 1/2 cups diced cooked ham
1 cup shredded swiss cheese
4 medium green onions , sliced
1/2 cup Bisquick baking mix
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs
Impossibly Easy Ham & Swiss Pie is an easy and delicious main course recipe that can be whipped up in a jiffy. This savory pie is made with cooked ham, Swiss cheese, green onions, and seasoned with Bisquick baking mix, milk, salt, pepper, and eggs. The mixture is then baked in a preheated oven until the pie is golden brown and the filling is set. This filling pie is perfect for a quick weeknight dinner or as a dish to serve during brunch. The ham and cheese add a savory flavor to the pie, while the Bisquick baking mix ensures that the pie crust is soft and chewy.

Instructions

1.Preheat your oven to 400°F.
2.Grease a 9-inch pie plate.
3.Layer the ham, cheese, and green onions in the pie plate.
4.In a mixing bowl, whisk together the Bisquick baking mix, milk, salt, pepper, and eggs until smooth.
5.Pour this mixture over the ham, cheese, and green onions.
6.Bake the pie for around 30 minutes, or until the filling is set and the crust is golden brown.

PROS

This recipe is a quick and easy meal that comes together in no time.

It requires minimal preparation and can be customized to suit your taste.

The ham and Swiss cheese lend the pie a savory, salty flavor that is sure to satisfy your taste buds.

CONS

This recipe is high in sodium, so it may not be ideal for those with high blood pressure or salt sensitivity.

It’s also fairly high in fat, which makes it a dish that should be enjoyed in moderation.

HEALTH & BENEFITS

This recipe offers a good dose of protein and calcium, thanks to the ham and Swiss cheese.
It’s also low in carbs, making it a great option for those who are watching their carb intake.
The ham in this recipe contains Vitamin B3, which is important for maintaining healthy skin, nervous system, and digestive system.

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