Ingredients

4 eggs
2 cups milk
4 ounces butter , melted and cooled
8 ounces desiccated coconut
8 ounces caster sugar
4 ounces plain flour , sifted
1 teaspoon vanilla essence
The Impossible Pudding is a traditional dessert that has been around for many years. It is called 'Impossible' because it magically forms its own crust as it bakes, hence the name. It is a popular dessert in many countries, and variations of the recipe can be found across the world. The pudding is perfect to enjoy after a hearty meal or as a sweet treat on a lazy weekend afternoon.

Instructions

1.Preheat the oven to 350°F.
2.Grease a large baking dish.
3.Beat the eggs and sugar in a large mixing bowl until pale and creamy.
4.Add the sifted flour, and mix well to combine.
5.Gradually add in the milk, melted butter and vanilla essence.
6.Mix well to combine.
7.Stir in the desiccated coconut.
8.Pour the mixture into the greased baking dish.
9.Bake in the oven for 45-50 minutes, until the pudding is golden on top and set in the middle.
10.Remove from the oven and allow to cool before serving.

PROS

The Impossible Pudding is a delicious dessert, perfect for family and friends to share.

It is easy to make and requires only a few simple ingredients.

The pudding is rich, creamy and has a lovely coconut flavor.

Good for those looking for an egg-based dessert.

CONS

The pudding is high in calories and fat.

It is sweet, and so should be eaten in moderation.

It has eggs in it, which may not be suitable for everyone.

HEALTH & BENEFITS

The Impossible Pudding contains coconut, which is high in fiber and rich in vitamins and minerals.
The eggs in the recipe provide protein.
However, due to its high sugar and fat content, it should be consumed as an occasional treat.

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